Soil Sweets & Savouries

Nellikai rice podi, also known as Indian gooseberry rice powder or amla rice powder, is a flavorful spice powder made from nellikai (Indian gooseberry or amla) and other aromatic ingredients. It is typically used as a seasoning for rice dishes, such as mixed rice varieties or as a side dish for meals. Nellikai is a superfood rich in Vitamin C and known for its various health benefits. Incorporating nellikai into rice podi adds a tangy and nutritious element to the dish.

₹150

Thuthuvalai idli podi is a flavorful spice powder used as a condiment for idlis, a popular South Indian breakfast dish. It is made with a combination of roasted lentils, spices, and the leaves of the thuthuvalai plant (Solanum trilobatum). Thuthuvalai is a medicinal herb known for its health benefits. Thuthuvalai idli podi adds a unique taste and aroma to idlis. Here's a description of the typical ingredients and the process of making thuthuvalai idl

₹150

Pirandai rice podi is a flavorful spice powder made from the pirandai plant (Cissus quadrangularis) and other aromatic ingredients. It is typically used as a seasoning for rice dishes, such as mixed rice varieties or as a side dish for meals. Pirandai, also known as veldt grape or adamant creeper, is a medicinal plant known for its health benefits, particularly for its potential in supporting joint health. Incorporating pirandai into rice podi adds a unique taste and aroma.

₹150

Mudakathan idli podi is a flavorful spice powder used as a condiment for idlis, a popular South Indian breakfast dish. It is made with a combination of roasted lentils, spices, and the leaves and seeds of the mudakathan plant (Cardiospermum halicacabum). Mudakathan idli podi adds a unique taste and aroma to idlis.

₹150

Nellikai idli podi, also known as Indian gooseberry idli podi or amla idli podi, is a flavorful spice powder used as a condiment for idlis, a popular South Indian breakfast dish. It is made with a combination of roasted lentils, spices, and nellikai (Indian gooseberry or amla). Nellikai is a superfood rich in Vitamin C and known for its various health benefits. Nellikai idli podi adds a unique tangy taste and aroma to idlis.

₹150

Manathakkali idli podi, also known as black nightshade idli podi or sunberry idli podi, is a flavorful spice powder used as a condiment for idlis, a popular South Indian breakfast dish. It is made with a combination of roasted lentils, spices, and manathakkali leaves (Solanum nigrum), also known as black nightshade or sunberry leaves. Manathakkali leaves have a slightly tangy and bitter taste, adding a unique flavor profile to the idli podi.

₹150

Thuthuvalai rice podi is a flavorful spice powder made from the leaves of the thuthuvalai plant (Solanum trilobatum) and other aromatic ingredients. It is typically used as a seasoning for rice dishes, such as mixed rice varieties or as a side dish for meals.

₹150

Vallarai idli podi is a flavorful spice powder used as a condiment for idlis, a popular South Indian breakfast dish. It is made with a combination of roasted lentils, spices, and vallarai (Centella asiatica), also known as gotu kola or brahmi leaves. Vallarai is a medicinal herb known for its potential cognitive and memory-enhancing properties. Vallarai idli podi adds a unique taste and aroma to idlis.

₹150

Vallarai rice podi is a flavorful spice powder made from vallarai (Centella asiatica), also known as gotu kola or brahmi leaves, and other aromatic ingredients. It is typically used as a seasoning for rice dishes, such as mixed rice varieties or as a side dish for meals. Vallarai is a medicinal herb known for its potential cognitive and memory-enhancing properties. Incorporating vallarai into rice podi adds a unique taste and aroma.

₹150

Manathakkali rice podi, also known as black nightshade rice powder, is a flavorful spice powder made from manathakkali leaves (Solanum nigrum) and other aromatic ingredients. It is typically used as a seasoning for rice dishes, such as mixed rice varieties or as a side dish for meals. Manathakkali leaves, also called black nightshade or sunberry leaves, have a slightly tangy and bitter taste. Incorporating manathakkali leaves into rice podi adds a unique flavor and aroma.

₹150