Wangs Kitchen

Thin slices of lotus root fried crisp and tossed in honey and chilli sauce.

₹311

Paneer/Chicken/prawns- fried and tossed in tangy mix of butter, dry chilli flakes, seasonings and cashew.

₹311

A popular Indo-Chinese dish the Wangs way.

₹362

Beef shreds tossed in chilli hoisin sauce.

₹388

Chicken Wings pop tossed in tangy and cheesy spic mix

₹337

The all time must have dish with fresh chilli, onion and bell peppers.

₹362

Paneer/Chicken/prawns- fried and tossed in tangy mix of butter, dry chilli flakes, seasonings and cashew.

₹336

Fried prawns tossed dry in crushed black pepper and soy with shredded onion and peppers.

₹362

Chicken lolly pop tossed in tangy and cheesy spic mix

₹337

Dices of chicken tossed in ginger, crushed black pepper and soy.

₹337