Madras Meen Kulambu

Fish Curry [500 Ml]

Madras fish curry is a delectable South Indian dish featuring chunks of fish cooked in a rich and spicy gravy.

₹120 ₹90

Fish Curry With White Rice

White Rice [750 ml]+Meen Kuzhambu [500 ml]+Fish Fry [1 Piece]+Rasam [100 ml]

₹240 ₹180

Paarai Fish Fry [1 Piece]

Paarai fish fry is a popular South Indian dish made by marinating fish fillets with a blend of spices such as red chili powder, turmeric, coriander and cumin, along with ginger garlic paste and lemon juice. The marinated fish is then shallow fried until golden brown and crispy. It's often served hot as a appetizer or side dish with rice, roti or bread. The dish is known for its deliciously spicy and flavorful taste, making it a favorite among seafood lovers.

₹150

Ayala Fish Fry [1 Piece]

A popular South Indian dish made from fresh ayala fish, marinated with a blend of spices such as turmeric, chilli powder, coriander powder and salt and then shallow fried until crispy and golden brown.

₹130

Sheela Fish Fry [3 Pieces]

Madras sheela fish fry is a delectable South Indian dish featuring marinated sheela fish, also known as barracuda. The fish is typically marinated with a blend of aromatic spices such as turmeric, chili powder, coriander, cumin, ginger-garlic paste and lemon juice.

₹200

Sankara Fish Fry [1 Piece]

₹150

Kilangan Fish Fry [1 Piece]

₹130

Nethili Fry [750 Ml]

₹200

Prawns Fry

Madras prawns fry is a tantalizing South Indian dish where succulent prawns are marinated in a blend of spices and then shallow fried until they are crispy and golden brown. The marinade typically includes ingredients like turmeric, chili powder, ginger garlic paste and a hint of lemon juice/tamarind for a tangy kick.

₹150