Palaplam Payasam (200 Ml) This jackfruit payasam recipe is from the kerala cuisine. Its called as chakka payasam or chakka pradhaman in malayalam and palapazham payasam in tamil. ₹130 Javvarisi Payasam (200 Ml) ₹120 Inippu Pidi Kozhukattai ₹150 Arisi Payasam ₹120 Parupu Payasam (200 Ml) ₹110 Sakkarai Pongal ₹120 Suzhiyam (3 Pcs) Suyyam a delicious fried modak made on the auspicious occasions like ganesha chaturti, saraswathi pooja etc. Coconut-jaggery filling is prepared and dipped in urad dal + rice based batter and deep fried till its crispy and golden brown. ₹120 Paal Kozhukattai ₹125 Paal Peni ₹180 Paal Poli Paal poli is nsmall pooris soaked in a milk boiled with sugar dry fruits. ₹150