Dinesh South Indian Dosa

Butter Uttapam

Butter uttapam is a variation of the popular South Indian dish, uttapam. It's made by adding a generous amount of butter or ghee (clarified butter) to the hot griddle or tawa before pouring the fermented rice and urad dal batter. Once the batter is spread on the griddle, chopped vegetables such as onions, tomatoes, and bell peppers are added on top along with a sprinkle of spices. The uttapam is then cooked until crispy and golden brown on both sides. The addition of butter or ghee gives it a rich and slightly nutty flavor. It's typically served with sambar and coconut chutney and can be enjoyed as a breakfast or snack.

₹150

Sambar Vada

Sambar vada is a popular South Indian dish made by deep-frying urad dal (black gram lentil) fritters and serving them in a savory and spicy lentil soup called sambar. The fritters are made by grinding soaked lentils into a batter, adding spices such as cumin and ginger, and then shaping them into donut-like shapes and deep-frying until golden brown. The sambar is made with toor dal (pigeon peas), tamarind, and a blend of South Indian spices such as coriander, cumin, and curry leaves. The result is a delicious and filling dish that's perfect for breakfast or as a snack.

₹70

Idli

Idli is a popular South Indian dish made by steaming fermented rice and urad dal (black gram lentil) batter into fluffy, savory cakes. The batter is made by soaking and grinding the rice and lentils separately, then mixing them together and allowing the mixture to ferment overnight. The fermented batter is then poured into idli molds and steamed until cooked. The result is soft, fluffy, and spongy idlis that are typically served with sambar (a lentil-based soup) and coconut chutney. They are a healthy and filling breakfast or snack option in South India.

₹70

Onion Dosa

₹120

Dhai Vada

₹100

Butter Masala Dosa

₹140

Butter Paneer Uttapam

₹210

Masala Dosa

₹110

Dal Vada

₹70

Coffee

₹40