31 Mar 2024
I recently tried the 2 Muli Paratha with Dahi and Achar at M.M.B Hotel and I was pleasantly surprised by how delicious and healthy it was. The parathas were made with whole wheat flour and were filled with freshly grated radishes, providing a good dose of fiber and nutrients. The dahi (yogurt) and achar (pickle) added a tangy and flavorful touch to the dish without making it too heavy. I appreciate the use of healthy ingredients in