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Masala Dosa
Golden crispy thin fermented batter dosai pan cakes with aloo bhaji, served with our signature tangy sambhar and assortment of chutney.
₹149 ₹89
Onion Tomato Uttapam
Thick South Indian pan cakes made with rice and lentil topped with onion and tomato, served with our signature tangy sambhar and assortment of chutney.
₹149 ₹89
Idli [2 Pieces]
The idli are made from fermented rice and lentil batter, resulting in a light texture. The sambar is seasoned with spices, lentils and vegetables like drumsticks and carrot, with a tangy touch from tamarind.
₹79 ₹47