Babubhai Mithaiwale

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Motichur laddu is a popular traditional Indian sweet made from gram flour [besan], ghee, sugar, and cardamom powder. The sweet is shaped into small round balls, and is often served during festivals and special occasions such as weddings and religious ceremonies. The sweet is also believed to have religious significance and is offered to gods and goddesses in Hindu temples. The sweet is usually made by deep-frying the gram flour in ghee and then shaping it into small balls. The balls are then soaked in sugar syrup and sometimes garnished with nuts such as almonds and pistachios. Motichur Laddu is a popular sweet in North India, and it is also known as "Motichoor Ladoo" or "Motichur Ke Laddu".

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Rabri laddu is a sweet dessert from india made from rabri [condensed milk] and besan [chickpea flour]. The mixture is cooked until thick and then shaped into small balls, which are typically garnished with nuts and dried fruit.

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