KK Snacks : The Food C

Dal Tadka [Half]

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices.

₹160

Dal Fry [Full]

Dal fry is made by soft cooking toor dal (split pigeon peas) in a pressure cooker or pot.

₹280

Dal Handi Tadka [Full]

Dal refers to lentils. Tadka means "tempering" (infusing fat, typically oil or ghee, with spices and aromatics).

₹280

Dal Makhani [Half]

Authentically prepared black lentil cooked overnight finished with butter and cream.

₹200

Dal Handi Tadka [Half]

Dal refers to lentils. Tadka means "tempering" (infusing fat, typically oil or ghee, with spices and aromatics).

₹180

Dal Fry [Half]

Dal fry is made by soft cooking toor dal (split pigeon peas) in a pressure cooker or pot.

₹180

Dal Tadka [Full]

Dal tadka is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices.

₹250

Dal Makhani [Full]

Authentically prepared black lentil cooked overnight finished with butter and cream.

₹330

Gulab Jamun [1 Pc]

Gulab Jamun [1 Pc]

₹55

Matar Paneer [Full]

mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

₹330