Sri Raghavendra Home Made Foods

Double Egg Fried Rice

It is made by stir-frying rice with two types of eggs typically scrambled eggs and hard-boiled eggs along with vegetables, soy sauce, and a blend of spices. This dish is popular in Indian and Chinese-inspired cuisine and is often served as a main course or side dish.

₹109 ₹56

Pulihora

South Indian rice dish made with tamarind, spices, and rice. It is a tangy, spicy, and flavorful dish that is often served as a lunch box meal, during festivals, or as part of a larger meal in South Indian cuisine.

₹80 ₹41

Masala Paddu [9 Pieces]

a popular South Indian dish made from a fermented idli batter. It is a savory, bite-sized, crispy dumpling that's flavored with a variety of spices.Masala Paddu is typically served as a breakfast, snack, or evening tea-time treat, and it's often enjoyed with chutneys or sambar.

₹79 ₹41

Spicy Egg Rice

Rice dish made by combining cooked rice with spiced scrambled eggs and a variety of aromatic seasonings. The dish is known for its savory and spicy taste, making it a perfect choice for those who enjoy bold flavors. This dish is simple to prepare, quick, and can be served as a main meal or a side dish.

₹89 ₹46

Plain Paddu [9 Pieces]

South Indian cuisine. It can also be enjoyed as a side dish along with other curries or lentil-based dishes like sambar or rasam.

₹69 ₹35

Podi Set Dosa

a soft and spongy South Indian pancake that is typically served in sets of two or three. This version is enhanced by the addition of podi (a spiced lentil powder) and is often enjoyed with a dollop of ghee (clarified butter) to make it richer and more indulgent.

₹89 ₹46

Mirchi Bajji [6 Pieces]

a popular deep-fried snack from South India, particularly enjoyed as a tea-time treat or street food. It consists of green chilies stuffed with tamarind chutney or spiced potato filling, dipped in a seasoned batter made of gram flour (besan), and deep-fried until crispy and golden. The result is a crunchy, spicy snack that combines heat from the chilies with the richness of the batter.

₹59 ₹30

Ghee Masala Dosa

The difference lies in the generous use of ghee which is poured over the dosa during cooking to make it more flavorful, crispy, and golden. The dosa is filled with a spiced potato mixture and served with delicious chutneys and sambar, making it a satisfying meal.

₹99 ₹51

Egg Cutlet [4 Pieces]

Egg Cutlet typically starts with hard-boiled eggs, which are chopped or mashed. The eggs are then combined with mashed potatoes, along with spices like cumin, coriander powder, garam masala, red chili powder, ginger, garlic, and green chilies. Sometimes finely chopped onions, cilantro, or peas are added for extra flavor and texture.

₹99 ₹51

Podi Ghee Roast Masala Dosa

South Indian Masala Dosa, which is a crispy, thin rice crepe filled with a spiced potato mixture. The addition of podi (a dry, spiced powder) and ghee (clarified butter) takes this dosa to another level of flavor and richness, making it a truly delightful dish.

₹99 ₹51