Sri Raghavendra Home Made Foods

Mirchi Bajji [6 Pieces]

a popular deep-fried snack from South India, particularly enjoyed as a tea-time treat or street food. It consists of green chilies stuffed with tamarind chutney or spiced potato filling, dipped in a seasoned batter made of gram flour (besan), and deep-fried until crispy and golden. The result is a crunchy, spicy snack that combines heat from the chilies with the richness of the batter.

₹59 ₹30

Pulihora

South Indian rice dish made with tamarind, spices, and rice. It is a tangy, spicy, and flavorful dish that is often served as a lunch box meal, during festivals, or as part of a larger meal in South Indian cuisine.

₹80 ₹40

Podi Ghee Roast Masala Dosa

South Indian Masala Dosa, which is a crispy, thin rice crepe filled with a spiced potato mixture. The addition of podi (a dry, spiced powder) and ghee (clarified butter) takes this dosa to another level of flavor and richness, making it a truly delightful dish.

₹99 ₹50

Set Dosa

South Indian dish known for its soft, spongy texture and mild flavor. Unlike the traditional crispy dosa, set dosa is thicker, softer, and fluffier, typically served in sets of two or three. It’s often paired with a variety of chutneys and sambar (a spicy lentil-based stew). Set dosa is commonly enjoyed for breakfast, lunch, or dinner and is a comfort food in South India.

₹79 ₹40

Onion Dosa

A beloved South Indian crepe made from fermented rice and urad dal [black gram] batter. As the name suggests, onion dosa features finely chopped onions mixed into the batter or spread over the dosa while cooking, giving it an added crunch, sweetness, and savory flavor. The crispy dosa paired with the caramelized onions makes this dish a favorite for breakfast, lunch, or dinner.

₹60 ₹30

Egg Cutlet [4 Pieces]

Egg Cutlet typically starts with hard-boiled eggs, which are chopped or mashed. The eggs are then combined with mashed potatoes, along with spices like cumin, coriander powder, garam masala, red chili powder, ginger, garlic, and green chilies. Sometimes finely chopped onions, cilantro, or peas are added for extra flavor and texture.

₹99 ₹50

Double Egg Fried Rice

It is made by stir-frying rice with two types of eggs typically scrambled eggs and hard-boiled eggs along with vegetables, soy sauce, and a blend of spices. This dish is popular in Indian and Chinese-inspired cuisine and is often served as a main course or side dish.

₹109 ₹55

Spicy Egg Rice

Rice dish made by combining cooked rice with spiced scrambled eggs and a variety of aromatic seasonings. The dish is known for its savory and spicy taste, making it a perfect choice for those who enjoy bold flavors. This dish is simple to prepare, quick, and can be served as a main meal or a side dish.

₹89 ₹45

Masala Dosa

It consists of a crispy, thin, and golden dosa (a savory, thin crepe made from fermented rice and urad dal batter) filled with a flavorful spicy potato filling (masala). It's typically served with a variety of chutneys and sambar (a spicy, tangy lentil-based soup), making it a complete and satisfying meal.

₹89 ₹45

Kesari Bath

Delicious South Indian combo that brings together the soft, fluffy texture of small idlis and the crispy, spicy crunch of masala vada. It’s a popular choice for breakfast, snacks, or a light meal, combining the comforting flavors of idli with the savory, spicy goodness of vada.

₹65 ₹33