Fine Dining . Cost for two: ₹1000
Tandoori Chicken
Chicken Tikka is made by marinating tender boneless chicken in a mixture of ginger and garlic paste, red chilli paste, and melted butter. The marinade infuses the chicken with bold and spicy flavours and is cooked to perfection in a tandoor.
₹335
Paneer Butter Masala
Paneer butter masala is a rich and creamy Indian dish made with paneer [Cottage cheese] as the main ingredient. The paneer is simmered in a sauce made with butter, cream and garam masala, creating a mouth watering and indulgent dish. This dish is rated as having a spice level of 2, making it suitable for those who prefer a milder taste. Whether you are in the mood for a comforting and satisfying meal or a special treat, paneer butter masala is sure to hit the spot.
₹330
Chicken Kabab
Chicken Kebab is a succulent and flavourful dish made with juicy chicken marinated in a mixture of all-purpose and rice flour and spices including chilly powder and coriander powder. This dish is seasoned to a spice level of 1, making it a delicious and mild option for those who prefer a more subtle flavour. This savoury dish is perfect for serving 2 people.
₹275
Chicken Raja Dry
An Andhra classic made with tender chicken, cashew nut, capsicum, pepper powder and garam masala
₹315
Chicken Butter Masala Boneless
Butter chicken is made with boneless chicken that is marinated and cooked in a rich and creamy sauce made from butter, ghee, chilli powder, garam masala and other spices. The chicken is usually served with rice or flat bread. This dish is rated as having a spice level of 1, making it suitable for those who prefer a milder taste.
₹335
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