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Best Vietnamese Restaurants in Vibhutipura, Bangalore
Look for Best Vietnamese Restaurants in Bangalore

Karnabhathula Ashish rao 12 Mar 2024

I recently dined at Hanoi - Vietnamese Cuisine and was pleasantly surprised to find that they had a variety of Paleo diet options on their menu. I opted for the Chicken Vietnam Curry Combo and it exceeded my expectations. The chicken was tender and the curry had the perfect balance of flavors. As someone who follows a Paleo diet, it's always a relief to find a restaurant that caters to my dietary needs. I highly recommend Hanoi for their delicious Paleo-friendly dishes.

Vivek Tiwari 06 May 2024

I recently visited Chung Wah and was pleasantly surprised by their chicken momos. As someone who follows a gluten-free diet, I was happy to see that they offered a gluten-free option for their dumplings. The momos were perfectly cooked and had a delicious filling. The restaurant also had a great ambiance and friendly staff. Overall, I highly recommend Chung Wah for their delicious chicken momos and accommodating for those with dietary restrictions.

Cuisines:

Vietnamese

Anuj Pathak 29 Apr 2024

Hao Chi has become my go-to spot for quick bites and fast food. I always end up ordering their Combo 4, it comes with a variety of delicious snacks and fast food items that never fail to satisfy my cravings. The best part is, the delivery speed is always on point and the packaging ensures that the food arrives fresh and hot. I highly recommend checking out Hao Chi for a satisfying and convenient meal experience.

Karthik 12 Mar 2024

As someone who follows a Keto diet, I am always on the lookout for restaurants that offer options that align with my lifestyle. That's why I was pleasantly surprised to find Hanoi - Vietnamese Cuisine, which not only offers delicious Keto-friendly options but also ensures that the taste is not compromised. I highly recommend trying their Chicken Vietnam Curry Combo, it was packed with flavor and perfectly balanced in terms of macros. I also appreciated their use of fresh and quality ingredients. As a bonus, the staff was

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