Jalebbi

Our ChefsSpeciality Resplendent Whole Chicken, Cured In An Herbal Marinade With A Delicate Saffron Tint, Wrapped In A Soft Roomali Dough And Baked In The Tandoor

₹750

The Explosively Flavourful Combination Of Paneer And Basmati Cooked Under A Cover Of Flaky Puff Pastry

₹390

JalebbiS Tribute To The Capital Vegetarian - Galauti Kebab Of Mushrooms

₹300

Chicken Cooked With Basmati In A Dum Style

₹490

Plump, Fresh Water Prawns, Refreshingly Marinated In A Citric Blend Of Lemon Juice, Sesame And Green Cardamom, Grilled Golden In A Tandoor [Non-veg]

₹750

Cubes Of Cottage Cheese, Marinated In A Creamy Ajwain Spiced Batter, Brought To A Golden Glaze In The Tandoor

₹400

Papadum Crusted Spinach And Cashewnut Croquttes Served With Homemade Chutney

₹400

Bengali Style Fish Fillets Marinated With Yellow Mustard And Wrapped In A Banana Leaf [Non-veg]

₹500

Rack Of Kid, Cured In A Clive Rich Yoghurt And Raw Papaya Marinade, Roasted In The Tandoor Kebabs [Non-veg]

₹600

Boneless Cubes Of Chicken, Rubbed With A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In A Tandoor

₹450