Golden sparrow traditional taste of India

Tawa Roti

Tawa roti is a traditional Indian flatbread made from whole wheat flour, cooked on a hot griddle [tawa]. The dough is rolled out into a thin circle and then placed on the tawa, where it is cooked until it develops a slightly crispy texture with golden brown spots.

₹16

Paneer Tikka Masala

Paneer tikka masala is a popular Indian dish featuring grilled or baked paneer [Indian cottage cheese] cubes cooked in a rich and flavorful tomato based gravy. The paneer is first marinated in yogurt and spices, then grilled or baked to achieve a slightly charred flavor.

₹168

Butter Naan

Butter naan is a soft and fluffy Indian flatbread that’s enriched with a generous amount of butter. It's a popular choice in Indian cuisine, often served with a variety of rich and flavorful curries.

₹80

Plain Naan

Plain naan is a classic Indian flatbread made from leavened dough, typically cooked in a tandoor [clay oven] or on a hot griddle. This soft and pillowy bread has a slightly crispy exterior with a tender and airy interior.

₹70

Kadhai Paneer

Kadhai paneer is a popular Indian dish featuring paneer [Indian cottage cheese] cooked in a spicy and tangy tomato based gravy. The paneer is sautéed with a mixed of bell peppers, onion and tomatoes and flavored with a blend of aromatic spices including cumin, coriander and garam masala. Often garnished with fresh coriander and served in a traditional kadhai [wok], this dish offers a rich and robust flavor, making it a delicious accompaniment to roti, paratha or rice.

₹168

Paneer Makhanwala

Paneer makhanwala also known as paneer butter masala is a rich and creamy Indian dish featuring paneer [Indian cottage cheese] cooked in a luscious tomato based gravy. The sauce is made with butter, cream, tomatoes and a blend of aromatic spices like cumin, coriander and garam masala.

₹125

Soya Chaap Makhanwala

Soya chaap makhanwala is a rich and creamy Indian dish featuring soya chaap [soy based protein] cooked in a luxurious tomato based gravy. The soya chaap is first marinated and grilled or sautéed, then simmered in a sauce made with butter, cream, tomatoes and a blend of aromatic spices such as cumin, coriander and garam masala.

₹140

Dal Tadka

Dal tadka is a flavorful and aromatic dish from North India, known for its simplicity and comforting flavors. The flavor of dal tadka is characterized by its earthy lentils, subtly spiced tempering, and the freshness of cilantro. It has a comforting and homely taste that appeals to a wide range of palates, from mild to moderately spicy depending on personal preference.

₹98

Jeera Rice

The flavor of jeera rice is dominated by the earthy and nutty taste of cumin seeds, complemented by the delicate fragrance of basmati rice and the richness of ghee or butter. The optional whole spices add depth and complexity to the dish, making it a delightful accompaniment to a wide range of Indian dishes. Jeera rice perfection #flavorfuldelight.

₹154

Soya Malai Chaap

Soya malai chaap is a rich and creamy Indian dish featuring tender soya chaap marinated in a luxurious blend of cream [malai], yogurt and aromatic spices. The marinated chaap is grilled or cooked until it is golden and slightly charred, resulting in a melt in your mouth texture with a subtle, delicate flavor. Often garnished with fresh coriander and served with mint chutney and lemon wedges, this dish is a decadent and satisfying treat.

₹280