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Green Chilly is a type of chili pepper that is usually small and green in color. It is a popular ingredient in many cuisines around the world. It has a mild to medium heat level and a slightly sweet flavor. It is often used to add flavor and spice to dishes. It can be eaten raw, cooked, or pickled. It is also used to make sauces, salsas, and chutneys. Green Chilly is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also known to have anti-inflammatory and antioxidant properties.
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Green Chilly is a type of chili pepper that is usually small and green in color. It is a popular ingredient in many cuisines around the world. It has a mild to medium heat level and a slightly sweet flavor. It is often used to add flavor and spice to dishes. It can be eaten raw, cooked, or pickled. It is also used to make sauces, salsas, and chutneys. Green Chilly is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also known to have anti-inflammatory and antioxidant properties.