Welcome to the world of sugar-free joy with Artinci! ??
As a yoga teacher, I’m always mindful of my food choices, and now I can enjoy my sweets guilt-free! ✨? Their packaging is so convenient, I carry it with me wherever I go. ?
Artinci offers diabetic-friendly, sugar-free, and keto-friendly snacks and cakes that taste amazing while being better for your body (backed by science!) ?? No unhealthy sugar spikes, just pure, delicious joy for your dessert-loving soul! ??
#MindfulEating #SugarFreeSnacks #Artinci
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#ad #collab #komalyoga #fyp #healthy #wellness #gurgaon #gurugram #dlf #haryana #online #ordernow #keto #ketodiet #sugar #sugarfree #sugarrush #diabetes #healthyfood #healthcoach #fit #yoga #lytyogatraining4life #weightloss #foodstagram #foodies
Artinci - Indulge Guilt Free!
Budget Eats . Cost for two: ₹400
Shanti Nagar, Bangalore
. Store Timings
Real Dark Chocolate done three ways - infused in the ice cream, studded with chocolate chips and dark chocolate truffles (both sugar free). Sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!) Per serving of 100ml: Calories: 192 KCal, Net carb: 7.2g. Contains Lactose.
₹148
Fresh young tender coconut (malai) blended with sheer creamy joy and sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!) Per serving: Calories: 117 KCal, Net carb: 5.0g. Contains Lactose
₹119
Flavoured with real, whole, fairtrade coffee beans. Sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!) Per serving: Calories - 108 Kcal, Carb - 4.8g
₹119
This is the real deal amongst all other chocolate ice creams out there, flavoured with Real 60% Dark Chocolate. Sweetened with a natural, Low Glycemic Index stevia sweetener (No Bitterness, promise!) Per serving: - Calories - 125 Kcal, Carb - 5.8g
₹119
Indulgent, yet guilt-free, this chocolate frosted cake is topped off with Dark chocolate couverture, made with 100% Almond Flour and sweetened with a natural, Low Glycemic Index stevia sweetener Per serving of 50gms - Calories 157 KCal, Net carbs 2.8g
₹399
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KMK Towers, First Floor, West Portion, 142 KH Road, Above Tata Motors, Shanti Nagar, Bangalore, Shanti Nagar, BangaloreAlbums
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Artinci - Indulge Guilt Free!, Shanti Nagar - User Reviews & Posts
1 VisitsmagicBuzz
1580.7k Followers
Sept. 16, 2024, 12:10 a.m.
Day 4 of 30!✨
Presenting you 9 high fibre foods that will be your bestfriend!✨?
Presenting you 9 high fibre foods that will be your bestfriend!✨?
magicBuzz
1580.7k Followers
Sept. 9, 2024, 6:10 p.m.
Day 3 of 30:
Walking is a superpower!?
remember to:
1. Take a short walk of at least 200 steps every hour
2. walk 10-15 minutes after lunch
3. Get at least 7000 steps a day
Walking is a superpower!?
remember to:
1. Take a short walk of at least 200 steps every hour
2. walk 10-15 minutes after lunch
3. Get at least 7000 steps a day
magicBuzz
1580.7k Followers
Sept. 9, 2024, 5:31 p.m.
Day 2 of 30:
Artinci presents healthy food habits to keep in your mind.
✨ Healthy eating is all about small, consistent choices!
Let’s take one step closer to a healthier you, one day at a time. Stay tuned for more! ?
#HealthyHabitsWithArtinci #LowCarbLiving #GuiltFreeGoodness #SmartSwaps #WellnessJourney #PlantBasedSweetness
Artinci presents healthy food habits to keep in your mind.
✨ Healthy eating is all about small, consistent choices!
Let’s take one step closer to a healthier you, one day at a time. Stay tuned for more! ?
#HealthyHabitsWithArtinci #LowCarbLiving #GuiltFreeGoodness #SmartSwaps #WellnessJourney #PlantBasedSweetness
magicBuzz
1580.7k Followers
Sept. 9, 2024, 5:30 p.m.
Day 1 of 30-The Kitchen Sink Crustless Quiche recipe
Our founder call it the kitchen sink quiche because it is very forgiving and accepts any wilting vegetable in the fridge, transforming it into a gourmet creation! The best part is that it is brimming with good fats from eggs, cheese and butter, while being low carb!
You’ll need
1. Eggs - 9
2. Real Cheddar Cheese (not processed cheese) - 200 g block
3. Vegs - 1 Red pepper, 1 yellow pepper, 1 broccoli, bunch of spinach
4. Butter - 7 Tablespoons
5. Salt to taste, Italian seasoning to taste
Method:
1. Wash and chop all the vegs
2. Saute the peppers and spinach, each separately, in 1 Tablespoon of butter - cover the pan for 2 minutes to cook through
3. Saute the broccoli in 3 Tablespoons butter, so that it gets a nice, roasted, nutty aroma - cover the pan for 3 minutes to cook through
4. Beat the eggs
5. Grate the cheese
6. Add all the ingredients in a large bowl, and mix them by hand, topping up with salt and Italian seasoning
7. Heat a cast iron pan, sizzle 1 Tablespoon of butter in it - pour the egg-cheese-veg mixture in the pan, cover and let it cook
8. When the center is still a little wet and jiggly, turn off the heat - let the quiche cook in the residual heat from the cast iron pan
9. Slice up like pizzas and enjoy. Pack leftovers for the next day’s lunch, the flavours come together better when they sit in the fridge overnight
Our founder call it the kitchen sink quiche because it is very forgiving and accepts any wilting vegetable in the fridge, transforming it into a gourmet creation! The best part is that it is brimming with good fats from eggs, cheese and butter, while being low carb!
You’ll need
1. Eggs - 9
2. Real Cheddar Cheese (not processed cheese) - 200 g block
3. Vegs - 1 Red pepper, 1 yellow pepper, 1 broccoli, bunch of spinach
4. Butter - 7 Tablespoons
5. Salt to taste, Italian seasoning to taste
Method:
1. Wash and chop all the vegs
2. Saute the peppers and spinach, each separately, in 1 Tablespoon of butter - cover the pan for 2 minutes to cook through
3. Saute the broccoli in 3 Tablespoons butter, so that it gets a nice, roasted, nutty aroma - cover the pan for 3 minutes to cook through
4. Beat the eggs
5. Grate the cheese
6. Add all the ingredients in a large bowl, and mix them by hand, topping up with salt and Italian seasoning
7. Heat a cast iron pan, sizzle 1 Tablespoon of butter in it - pour the egg-cheese-veg mixture in the pan, cover and let it cook
8. When the center is still a little wet and jiggly, turn off the heat - let the quiche cook in the residual heat from the cast iron pan
9. Slice up like pizzas and enjoy. Pack leftovers for the next day’s lunch, the flavours come together better when they sit in the fridge overnight