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There will always be that one member of your family or that one friend of yours, who has a consistent inclination towards the Tibetan cuisine. The place serves every specialty dish that you can possibly think of.
Yeast taste in the dough was dominating.
The chutneys were good and were trying to compliment it, but it was not enough to change the flavor . Also, rather than a half egg, i think full egg would be better.
For the price, i think this is not worth it.
There will always be that one member of your family or that one friend of yours, who has a consistent inclination towards the Tibetan cuisine. The place serves every specialty dish that you can possibly think of.