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Mexican Burrito Bowl
[Veg preparation] Calories-595cal,Protein-36.5g,Carbs-60g,Fat-21g,Fiber-8g. Here is our all time favourite signature burrito bowl. Paneer steaks, infused with hot and tangy habanero-jalapeno duo, is grilled, sliced and served with an exciting satiating combo of tomato-paprika rice, spicy refried beans, crunchy roasted-corn salsa, tomato salsa and sour cream.
₹259
Vegan Buddha Bowl
[Veg preparation] ‘Buddha Bowl’ come from, anyway? If you’ve been on Instagram in the last 5 years, chances are you’ve seen these colorful bowls, packed with plant-based goodness like grains, legumes, steamed and raw veggies, and flavorful sauces with goodness of plant protein
₹199
Peruvian Spicy Cilantro Roasted Chicken
Calories-596cal,Carbs-6g,Protein-28g,Fat-34g,Fiber-12g. Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession.This Peruvian Chicken is succulent, juicy, flavorful, and very easy to make! It’s marinated, then roasted, and is good enough to eat on its own, or with a side of Cilantro Jalapeño Sauce
₹219
Peri Peri Chicken Bowl
Calories-601cal,Fat-27g,Carbs-54g,Protein-32g,Fiber-4g. Peri-peri flavoured cooked chicken/paneer/tofu steak and roasted veggies are accompanied by a delish rice jumble in a fiery tangy sauce to complete the meal
₹249
Pasta Of Your Choice In Pesto Sauce
[Veg preparation] Calories-735cal,Fat-31g,Carbs-91g,Protein-23g,Fiber-5.7g. Pesto, or pesto alla genovese, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil
₹249