Nagarjuna

₹105

Rice + Dal + Palya/Sabji + Chutney + Sambar + Rasam + Curd + Papad + Sweet + Ghee + Pickle + Gun Powder + Salt Chilli

₹539

Inspired by Guntur and its reputation for spicy food, a dark red rich and flavourful, semi-dry chicken dish, made with Guntur chillies, onions and tomatoes. A Nagarjuna signature.

₹365

Chicken leg marinated with mild Andhra spices, parboiled and deep fried for a distinctive taste.

₹340

Meat balls made with minced lamb and Bengal gram, blended with Andhra spices. A popular accompaniment with biriyanis and meals.

₹340

Rice + Dal + palya/sabji + Chutney + Sambar + rasam + Curd + Papad + sweet + Ghee + pickle + Gun Powder + Salt chilli

₹305

Fried cottage cheese cubes, tossed in signature spices and curry leaves garnish.

₹275

Batter fried boneless chicken pieces, sautéed with fresh green chillies and curry leaves.

₹370

A traditional spicy delicacy, made using the original 1984 recipe. Chicken pieces sautéed in ghee and green chillies, cooked to perfection.

₹335

Tender boneless mutton pieces, simmered in hot, aromatic black pepper sauce, tossed in onion and hand-ground black pepper.

₹415