Bakingo

A dark chocolate sponge cake is layered with chocolate ganache and topped with chocolate sponge crumbs.

₹109

Our classic butterscotch cake, but in a jar. The base is a layered vanilla sponge cake topped with bits of crunchy, nutty butterscotch, light caramel cream, and finished with butterscotch glaze. An authentic butterscotch recipe.

₹129

A dark chocolate sponge cake is layered with light chocolate cream and chocolate ganache, resulting in a rich, mud-like texture.

₹109

A chocolate sponge cake is topped with a layer of chocolate truffle ganache. Chocolate chips and bits of butterscotch are blended between the layers to add a delightful crunch.

₹109

The base is made entirely of crushed cookies made in-house. It is then topped with a thick caramel sauce, sliced bananas, vanilla cream, and garnished with chocolate flakes.

₹149

The base is a chocolate sponge cake topped with silken Belgian dark chocolate mousse (made with 45% dark chocolate ganache) and garnished with chocolate flakes.

₹179

A chocolate sponge base blended with molten Nutella, truffle, and fresh hazelnuts is topped with fresh cream in a jar. The cream is 100% real and fresh, and the chocolate is made in-house (eggless). This is Bakingo's rendition of the original Nutella hazelnut recipe.

₹179

A creamy baked cheesecake sits atop a cookie crumb base in a jar, topped with Lotus Biscoff spread and garnished with a Lotus biscuit. This is a classic European recipe.

₹249

This gourmet verrine cup features three layers of mousse - milk chocolate, white chocolate, and dark chocolate. The top layer is made of chocolate truffle and finished with a dark chocolate glaze. It’s a classic European recipe.

₹109

This verrine cup is made with a cold cheesecake frosting topped with lemon curd filling garnished with a cookie flower and fresh cream.

₹149