Peri Peri Shawarma
Peri peri shawarma is a popular Middle Eastern dish that originated in the ottoman empire, consisting of meat cut into thin slices, stacked in a cone like shape and roasted on a slowly turning vertical rotisserie or spit with peri peri peri peri is a cultivar of capsicum frutescens from the malagueta pepper. It was originally produced by portuguese explorers in portugal's former southern african territories, particularly mozambique and its border regions with South Africa.
₹99
Plate Shawarma
Plate shawarma is a popular Middle Eastern dish that originated in the ottoman empire, consisting of meat cut into thin slices, stacked in a cone like shape and roasted on a slowly turning vertical rotisserie or spit with two portions of shawarma and two kuboos on plate.
₹199
Classic Shawarma
Shawarma is a popular Middle Eastern dish that originated in the ottoman empire, consisting of meat cut into thin slices, stacked in a cone like shape and roasted on a slowly turning vertical rotisserie or spit with onion.
₹89
Full Meat Shawarma
Pure meat shawarma is a popular Middle Eastern dish that originated in the ottoman empire, consisting of meat cut into thin slices, stacked in a cone like shape and roasted on a slowly turning vertical rotisserie or spit with only pure chicken meat without any add ons.
₹189
Mint Shawarma
Mint shawarma is a popular Middle Eastern dish that originated in the ottoman empire, consisting of meat cut into thin slices, stacked in a cone like shape, and roasted on a slowly turning vertical rotisserie or spit with mentha is a genus of plants in the family lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known.
₹99
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