Odishan Oasis

Plain Tawa Roti

It is unleavened and usually cooked on a tawa (griddle). The dough is made by mixing flour with water and a pinch of salt, then rolled into thin, round discs and cooked on both sides until puffed and lightly browned.

₹14 ₹7

Veg Thali [Serves 1]

Rice/4 Roti+Dal+Khatta+Bhaja+Odishan Oasis Special Sabji+Salad+Papad [Subject to Availability]

₹230 ₹124

Gobi Manchurian

₹140 ₹75

Veg Pakhala Thali

Dahi Pakhala+Bhaja+Aloo Chokha+Badi Chura+Saga+Khatta+Sabji+Papad+Salad [Badi chura-Subject to Availability]

₹210 ₹113

Special Deluxe Veg Thali [Serves 1]

Rice/4 Roti+Dal+Khatta+Bhaja+Veg Sabji of The Day+Paneer/Mushroom Sabji+Salad+Papad+Gulab Jamun [1 Piece] [Subject to Availability]

₹280 ₹151

Plain Paratha

₹28 ₹15

Egg Bhurji

₹84 ₹45

Deluxe Paneer Thali

Rice+ Paneer+Roti (2Pcs)+Dal+Sabji+Dal

₹147 ₹79

Dal Rice Meal

Rice+ Dal+ Khata/Pickle+ Salad

₹80 ₹43

Hyderabadi Chicken Dum Biryani

Hyderabadi biryani (also known as Hyderabadi dum biryani) is a style of biryani originating from Hyderabad, India made with basmati rice and meat (mostly mutton). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines.

₹229 ₹123