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Restaurant Chef Pillai

Name: Restaurant-Chef-Pillai
Address: E 1/94, Opp. Phoenix Market, Whitefield Main Road, Mahadevapura Layout, RHB Colony, Mahadevapura, Bangalore, Bangalore, KA, IN
Price range: Cost for two: ₹800
Rating: 4.4

Casual Dining . Cost for two: ₹800

Casual Dining Cost for two: ₹800

Mahadevapura, Bangalore.

4.4

38 visits

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Restaurant Chef Pillai is a F&B-Casual Dining outlet that offers a wide variety of delicious and authentic Indian cuisine. The restaurant has a warm and inviting atmosphere, with a friendly and attentive staff. The menu features a variety of dishes from all over India, including North Indian, South Indian, and even some fusion dishes. The restaurant also offers a selection of vegetarian and vegan options. The restaurant also offers catering services for special occasions. Whether you are looking for a casual meal or a special occasion, Restaurant Chef Pillai is the perfect place to enjoy a delicious meal.

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Popular Items for Home Delivery

Appam

Fermented Rice Batter And Coconut Milk Made Into Round Pancakes With Thin, Lacy Edges. This Steamed Dish Is From South India And Sri Lanka.

₹35 ₹33

Egg Roast

Poached Hen’S Eggs Roasted With Onions And A Blend Of Kerala Spices Slow Cooked For A Tangy And Spicy Flavour With Curry Leave And Mustard Tempering. A Great Dish With Sppams (Hoppers) Or Idiappams (String Hoppers).

₹350 ₹332

Malabar Nool Porotta

The Traditional Parotta From Kerala’S Malabar Region In The North, Fluffy Yet Soft Parottas Skillfully Handcrafted And Tawa Fried.

₹45 ₹42

Soya Varattiyath

₹295

Pol Sambol Squids

Curry Spiced Fried Squid Rings, Sundried ShrimpS Pol Sambol

₹350

Meen Thenga Porippu

A Popular Starter Dish In The North Kerala Homes. Fresh Sear/King Fish Is Masala Fried And Then Slow Roasted With Coconut Laced With Shallots, Fennel Seeds To Make A Great Starter.

₹450

Venad Paal Konch

Prawns Grilled In A Unique Combo Of Fresh Coconut Milk & Virgin Coconut Oil. This Keeps The Prawns Juicy And Topped With Sauteed Curry Leaves, Mustard And Crushed Pepper. This Sensational Preparation Is Named After The Historic Name Venad, The Earlier Name Of Chef Pillai’S Hometown, Kollam

₹450

Kongunad Pepper Chicken

Inspired By The Cuisine Of Konganad, Chicken Thighs Are Pan Fried Using The Traditional Konganad Spice Mix And The Dark Richness Of The Dish Comes From The Uses Of The Spices With Crushed Black Pepper

₹375

Nadan Pothu Ullarthiyathu

A Traditional Kerala-Style Beef Roast Made With Slow-Cooked Tender Buff Chunks, South Indian Spices, Fresh Curry Leaves, And Coconut.

₹475

Paalkatti Chakkara Valli Kizhangu

Creamy Balls Of Grated Paneer And Mashed Sweet Potatoes, Sauteed In A Spicy Sri Lankan Deviled Sauce That Is Sweet, Spicy And Tangy.

₹300

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Ratings & Reviews

4.4/5

Rating based on 38 claims

Sovana Patro

4 Followers

27 Dec 2023

· Outlet Rating

Good place nd food

Loved the quality of service at this place

Swati Sharma

57 Followers

20 Jan 2023

· Voucher Rating

Pomfret Nirvana is such a heavy name and the dish totally justifies the name. The spice level is some of the most well balanced of all. The ambience is also very welcoming

Priyanka Khera

18 Followers

21 Dec 2022

· Voucher Rating

The ashtamudhi fish curry is some of the best I've had. They have some good quality fish. It's so soft and their spice level control is also good.

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Cuisines

South Indian

Seating Available

Takeaway Available

About

Address

E 1/94, Opp. Phoenix Market, Whitefield Main Road, Mahadevapura Layout, RHB Colony, Mahadevapura, Bangalore Get Directions

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