Name: North-Rasoi-By-Chef-Pillai
Address: RHB Colony, Mahadevapuram, Whitefield, Bangalore, Mahadevapura, Bangalore, Bangalore, KA, IN
Price range: Cost for two: ₹1000
Rating: 4.2

From The Clay Oven

Pahadi Devilchicken Wings

₹415

Free-Range Chicken Wings Are Marinated In Chef’S Special With A Strong

Mutoon Kakori Seek Kabab

₹625

Chef Pillar's Take On This Classic Royal Awadhi Kabab Involves Minced

Murglemon Grass Tikka

₹485

Boneless Chunks Of Chicken Marinated In The Yogurt-Gram Flour Paste In

Chicken Bharwan Tangdi

₹495

Chicken Drumsticks Stuffed With A Richly Flavoured Egg-Hematoma Masala

Ghost Dudhi Bara Chop

₹565

Melt-In-The Mouth Local Lamb Chops, Well Spiced With Chef Pillar's Sig

Bhatti Ka Tandoori Chooza

₹595

Inspired By The Cult Favourite, Tandoori Chicken, Whole Marinated Quai

Rasoizingha

₹525

Smokey Flowered Prans Marinatted With Tandoori Spiceses. Served With M

HOUSE BREADS

Steamed Rice

₹100

Broccoli Jeera Rice

₹325

Basmati Rice Flavored With Cumin And Whole Spices Gets A Flavour And N

Assorted Bread Basket

₹215

Plain/Butter

Tadkai Wali Masala Khichdi

₹300

Sheermal

₹215

Sheermal Is A Midly Sweet Naan Made Out Of Maida, Leavened With Yeast

Tantoori Roti

₹40

Phulka

₹65

Tawa Paratha

₹50

Naan

₹55

Soft, Fluffy, And Slightly Crispy Flatbread, Baked In A Tandoor, Perf

Garlick Nan

₹75

Lacha Paratha

₹60

Dal Roti

₹65

Kulcha

₹60

Missi Roti

₹65

MAIN PLATE

Chefpillai Style Pindi Chole Masala

₹350

Chef Pillar's Take On This Classic White Chickpea Dish Originally From

Aloo Gobi Adraki Home Style

₹350

Diced Potatoes And Cauliflower Florets Are Cooked In A Gravy Blended W

Tawa Bhuna Greens Sukkah

₹350

Fresh, Crisp Green Veggies Like Pak Choy, Edamame, Beans, Asparagus An

Hing Dhanyakaichatpatte Aloo

₹375

Baby Potatoes Are Cooked With Strong Indian Spices Like Asafoetida (Hi

Mexican Refried Beans Rajma Raseela

₹350

Punjabi Rajma Masala Prepared The Mexican Classic Refried Beans Way,

Veg Makhan Wala By Chef Pillai Style

₹375

Assorted Vegetables Like Carrots, Beans, Cauliflower Etc., Are Cooked

Classic Kadhai Paneer

₹455

Cooked In A Traditional Kadai, Paneer Meets A Rich And Tangy Tomato Gr

Subzdum Veg Briyani

₹585

A Traditionally Kathiawadi Gujarathi Dish, Sev Tamatar Sabji Is A Ver

Sardar Ji Ka Dhaba Double Dal Tadka

₹350

A Combination Of Lentils Cooked Until Creamy And Tempered With Hotghee

Rasoi Dal Makhani

₹395

Taste The Combination Of Flavour And Texture In A Creamy, Buttery & Sm

Mushroom Mutter Masala

₹375

Sev Tamatar Nu Shaak

₹355

A Traditionally Kathiawadi Gujarathi Dish, Sev Tamatar Sabji Is A Ver

Palak,Amaranth And Edamame Sag

₹375

A Vibrant Green Dish With An Earthy, Slightly Bitter Flavour Profile,

Palak Paneer Pleasure

₹455

A Traditional Panjabi Dish Served In A Classic Style.

Paneer Khurchan

₹475

Smoky, Succulent Pieces Of Char-Grilled Paneer Tikka From A Tandoori O

Musafir Ka Adlah

₹655

Safari Mutton Cooked For Traveller By Chef Pillai.

Five Spice Duck Curry

₹625

We Use Paanch Phoran, The Indian Version Of The Five Spice Powder Of

Malvani Pomfret Curry

₹950

Maharashtra Coastal Konkani Style Of Cooking Famous In A Rich Aromatic

Malvani Prawns Curry

₹695

Maharashtra Coastal Konkani Style Of Cooking Famous In A Rich Aromatic

Goan Sear Fish Curry

₹655

Goan Staple Pom Fret Curry In A Rich Aromatic Coconut Milk , Chilli ,

Goan Pomfret Curry

₹950

Goan Staple Pom Fret Curry In A Rich Aromatic Coconut Milk , Chilli ,

Classic Mutton Rogan Josh

₹695

Tender Pieces Of Succulent Mutton Slow-Cooked In A Rich And Aromatic B

Kukadki Dum Biryani

₹595

Chicken Morsels Cooked With Fragrant Hyderabad Spices And Pounded Chil

Awadi Murgh Korma

₹595

From The Royal Kitchens Of Lucknow, This Decadent Chicken Korma Is Coo

Malvani Sear Fish Curry

₹655

Maharashtra Coastal Konkani Style Of Cooking Famous In A Rich Aromatic

Goan Prawns Curry

₹695

Goan Staple Pom Fret Curry In A Rich Aromatic Coconut Milk , Chilli ,

Dum Pukht Awadi Gosht Biryani

₹695

In The Culinary Tradition Of The Royal Awadhi Region, Aromatic Rice Is

Classic Kadahibhuna Murgh Masala

₹545

Coocked In Traditional Kadai With Rtender Chicken And Rich Blend Of Ar

Classic Butter Chicken

₹595

North Rasoi Prawns Briyani

₹900

Mutton Saoji Curry

₹655

A Fiery Regional Delicacy From Nagpur, Maharashtra.Saoji Mutton Curry

Bengali Kosha Mangsho Hot Pot

₹655

Bengali Chingari Malai Curry

₹655

Fresh, Sweet Prawns Are Cooked In Cold Pressed Mustard Oil With A Popp

Awadi Dum Ka Gosht

₹695

Choice Pieces Of Mutton Marinated In Yogurt And Awadhi Spices And Cook

Desserts

Mishti Doi Brulee

₹400

Pan Masala Jalebi Mille-Feuille

₹300

Gulab Jamun

₹125

Green Chilli Rasagula

₹125

Coffee Rasagula

₹125

Starters

Haleem.

₹455

The Exquisite Hyderabad Lamb Dish Made By Simmering A Blend Of Lentils

Chili Keylime Anchovies

₹350

Fresh Anchovies Are Coated In Flour Mixed With North Parasol's Signatu

Peanut Butter Kolambi

₹375

Fresh Bay Prawns Are Cooked In A Chilli, Cilantro And Garlic Peanut Bu

Anda Ka Fanda

₹325

Rasoichicken Tikka Caesar Salad

₹325

Chopped Romaine Lettuce And Garlic Infused Croutons Tossed In A Cream

Mutton Tawa Keema Fry

₹425

Minced Mutton Slow-Cooked On A Tala With Fresh Green Peas And A Blend

Tawa Machi Fry

₹525

Delicious King Fish Slathered In Spice Masala Coated With Raw And Cris

Chef Pillai 70/30 Sous-Vide Raan

₹475

Whole Leg Of Young Lamb Marinated Over Night In House Spices. Served W

Sabu Dana Cutlet

₹275

Dried Tapioca Pearls Is Soaked Overnight And Spiced With Green Chilli

Tandoori Malai Soya Chaap

₹415

Soya Chaps Stuffed With A Mixture Of Smoked Cheese And Nuts And Marina

Aloo Tuk Tuk

₹290

In A Delicious Twist To The Sindhi Aloo Took, Potatoes Are Steamed And

North Rasoidahi Vada Chaat

₹195

Freshly Made Vada Drunked In Flavored Youghut And Topped With Various

North Rasoi by Chef Pillai

Mahadevapura, Bangalore.

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