North Rasoi By Chef Pillai

Smoky, Succulent Pieces Of Char-Grilled Paneer Tikka From A Tandoori Oven Is Cooked In A Fresh Banana Leaf. The Paneer Tikka Pieces Are Covered In The Classic Makhani Gravy, Fresh Cream, Hand Churned White Makhan And Kasuri Methi.

₹475 ₹451

A Traditional Panjabi Dish Served In A Classic Style.

₹455 ₹432

₹375 ₹356

The Exquisite Hyderabad Lamb Dish Made By Simmering A Blend Of Lentils, Wheat And Lamb With A Choice Variety Of Aromatic Spices For 24 Hours Until It Reaches A Thick, Creamy And Melt In The Mouth Consistency. Topped With Crispy Fried Onions, Cilantro And An Extra Drizzle Of Melted Ghee, We Serve It With Our House Special Masher, For A Sublime Culinary Experience.

₹455

Fresh Anchovies Are Coated In Flour Mixed With North Parasol's Signature Spice Rub And Fried Until Crispy. Served Tossed In Fresh Key Lime Juice With A House Special Micro Greens Salad And Black Garlic Chutney, Will Leave You Craving For More.

₹350

Fresh Bay Prawns Are Cooked In A Chilli, Cilantro And Garlic Peanut Butter Masala And Served With A Herb And Spicy Premolar (Parsley, Garlic & Lemon Zest Mix) And Curried Seafood Cracker.

₹375

₹325

Chopped Romaine Lettuce And Garlic Infused Croutons Tossed In A Creamy Dressing Made With Eggs, Olive Oil, Lemon, Parmesan, Worcestershire Sauce, And Anchovies. This Combination Of Savory, Creamy, Tangy, And Crunchy Makes This Salad Everyone’S Favourite.

₹325

Minced Mutton Slow-Cooked On A Tala With Fresh Green Peas And A Blend Of Spices Influenced By The Ahmadabad Kitchens. This Robust Hematoma Is Served With,Warm And Soft Bun Masks, Fresh Out Of The Oven.

₹425

Delicious King Fish Slathered In Spice Masala Coated With Raw And Crispy Fried.

₹525