North Rasoi By Chef Pillai

The Exquisite Hyderabad Lamb Dish Made By Simmering A Blend Of Lentils, Wheat And Lamb With A Choice Variety Of Aromatic Spices For 24 Hours Until It Reaches A Thick, Creamy And Melt In The Mouth Consistency. Topped With Crispy Fried Onions, Cilantro And An Extra Drizzle Of Melted Ghee, We Serve It With Our House Special Masher, For A Sublime Culinary Experience.

₹455

Fresh Anchovies Are Coated In Flour Mixed With North Parasol's Signature Spice Rub And Fried Until Crispy. Served Tossed In Fresh Key Lime Juice With A House Special Micro Greens Salad And Black Garlic Chutney, Will Leave You Craving For More.

₹350

Fresh Bay Prawns Are Cooked In A Chilli, Cilantro And Garlic Peanut Butter Masala And Served With A Herb And Spicy Premolar (Parsley, Garlic & Lemon Zest Mix) And Curried Seafood Cracker.

₹375

₹325

Chopped Romaine Lettuce And Garlic Infused Croutons Tossed In A Creamy Dressing Made With Eggs, Olive Oil, Lemon, Parmesan, Worcestershire Sauce, And Anchovies. This Combination Of Savory, Creamy, Tangy, And Crunchy Makes This Salad Everyone’S Favourite.

₹325

Minced Mutton Slow-Cooked On A Tala With Fresh Green Peas And A Blend Of Spices Influenced By The Ahmadabad Kitchens. This Robust Hematoma Is Served With,Warm And Soft Bun Masks, Fresh Out Of The Oven.

₹425

Delicious King Fish Slathered In Spice Masala Coated With Raw And Crispy Fried.

₹525

Whole Leg Of Young Lamb Marinated Over Night In House Spices. Served With Pickled Curd.

₹475

Dried Tapioca Pearls Is Soaked Overnight And Spiced With Green Chillies, Ginger, Fresh Cilantro, Cumin Etc And Formed Into Little Patties That Are Fried Until Crispy And Golden. Sweet Cardamom Yoghurt And Fermented Green Chutney, Elevates This Popular Snack From Common To Sublime.

₹275

Soya Chaps Stuffed With A Mixture Of Smoked Cheese And Nuts And Marinated In A Punjabi Style Spice Blend. This Is Then Cooked In A Tandoor And Served With A House Salad And Fresh Made Mint Chutney.

₹415