Sodabottleopenerwala

[Calories: 396 kcal] A staple you will find on every street. Spicy potato vada [2 pieces], served with teekhi chutney and thecha pav.

₹215 ₹204

This sweet and milky chai is the reason why all the Irani cafes came into being.

₹165 ₹156

[Calories: 490 kcal] A blasphemously delicious version. Cheese stuffed vada [2 pieces] on cheesy thecha pav with teekhi chutney. We are 100% sure AD pushed for this one.

₹270 ₹256

[Calories: 264 kcal] A quintessential Parsi dish made in traditional roasted masala. Java chalo ji.

₹600

[Calories: 473 kcal] A Sunday afternoon staple in every Parsi home. This classic Parsi dish of creamy lentils and vegetables is paired with caramelized brown rice and tender kebabs.

₹590

[Calories: 355 kcal] Breach candy club’s most famous vegetarian dish, crispy okra in tasty masala. It is Sab’s all time favourite.

₹505

[Calories: 424 kcal] Bombay’s popular street food, cooked in an onion and almond based gravy with whole spices and sprinkled with almond slivers.

₹655

[Calories: 271 kcal] A local goan twist to the traditional Parsi dal.

₹490

[Calories: 584 kcal] Derived from the tawa culture of Bombay and cooked in patio masala, this culturally mixed dish truly embraces this gorgeous, inclusive city.

₹655

[Calories: 642 kcal] Built off an ancient dish popular in Arabia, Persia and the Indian subcontinent, parda pulao was a favourite amongst hungry caravaners travelling across the ancient Silk Road. Our biryani version features fragrant rice, layered mutton keema and tala hua gosht encased in a roti.

₹870