Idc Kitchen

Crispy netted crepes made with semolina, rice flour, onions and finely chopped green chillies. served with sagu and chutney.

₹95

A thin netted savoury crepe made of sooji, rice flour, maida and water/ buttermilk spiced with onions, green chilies and some more herbs & spices served with sagu and chutney.

₹90

Crisp aromatic crepes made with semolina, cumin, ginger, coriander leaves and green chilies. Served with sagu and chutney

₹80

Crispy crepe made of fermented rice and lentil batter, topped with chutney pudi, served with the quintessential South Indian coconut chutney and sambhar.

₹80

Melt in the mouth steamed cakes made with a fermented batter of rice and lentils cooked on flat thin plate topped with our speciality chutney Pudi and Nandini ghee, served with coconut chutney.

₹70

A Healthy, tasty gluten free flat bread made from finger millet served with our speciality chutney Pudi and topped with butter.

₹80

Melt in the mouth steamed cakes made with a fermented batter of rice and lentils cooked on flat thin plate topped with Nandini ghee, served with coconut chutney and sambhar.

₹60

A healthy and delicious crepe prepared with ragi millet served with sagu and chutney.

₹80

Crispy crepe made of fermented rice and lentil batter with flavourful spiced seasoned potatoes served with the quintessential South Indian coconut chutney and sambhar.

₹90

A smooth, scrumptious and rich breakfast dessert made of semolina, pineapple, ghee, saffron, nuts and sugar.

₹45