Fine Dining . Cost for two: ₹1200
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Roti
Another variety of flat indian bread,made of wheat flour on tawa. 1 per serving, No Curry Energy (kcal ) : 313, Protein (g) : 7, Fat (g) : 7, Dietary fibre (gm) : 2, carbohydrates(g) : 01, Allergen : Gluten
₹39 ₹33
Paratha (Parotta)
Flat unleavened bread, made of Maida flour on tawa. 1 per serving, No Curry. Energy (kcal ) : 287, Protein (g) : 6, Fat (g) : 7, Dietary fibre (gm) : 1, carbohydrates(g) : 47, Allergen : Gluten
₹39 ₹33
Mutton Biryani (Har-dil-Azeez Gosht)
Traditional dum biryani served only with raita, as prepared in the muslim household using zeerak samba rice with 3 pieces of tender lamb meat, salan optional at Rs 5 in add on section. Experience the flavours of Dakhni Biryani, a very fresh alternate to the Mandi biryani. Energy (kcal ) : 1408, Protein (g) : 41, Fat (g) : 78, Dietary fibre (gm) : 8, carbohydrates(g) : 131, Allergen : Dairy
₹381
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