Eshwaram Cafe Davangere Benne Dose & Paddu

Davangere benne masala dose made in wood fire is a traditional and flavorsome variation of dosa, a unique red chilli chutney, nandini butter added to the regular benne dose. The wood fire cooking method special is the smoky essence it imparts to the dosa. the intense heat and the aromatic smoke from the burning wood infuse the dosa with a unique and rustic flavor that is hard to replicate using modern cooking methods. and it is served hot and crispy, typically accompanied by coconut chutney.

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Davangere benne dose is a popular and mouthwatering breakfast dish that originated in davangere, a city in the indian state of karnataka. It is a variation of the traditional dosa, a fermented crepe made from rice and lentil batter. However, what sets the davangere benne dose apart is its unique preparation and the generous use of butter, locally known as "benne."

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This paddu is a lip smacking snack or a breakfast dish you must try which is made from special batter tossed along with green chillies and onions. Perfect along with coconut chutney

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Tatte Idly is a culinary delight that exemplifies the perfect blend of simplicity and flavor. This South Indian classic features soft, pillowy rice cakes crafted from finely ground, fermented rice and urad dal batter. The idlies boast a light, airy texture and a subtle tanginess resulting from the fermentation process. Served steaming hot, these immaculate idlies are often accompanied by an array of delectable chutneys, creating a harmonious symphony of tastes and textures. Whether enjoyed as a breakfast staple or a comforting snack, Tatte Idly offers a wholesome and satisfying culinary experience that embodies the essence of South Indian cuisine.

₹13

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