Hanoi - Vietnamese Cuisine

Pho is the National dish of Vietnam. We use traditional herbs, fresh vegetables and aromatic spices to develop our savoury broths. Our authentic process & careful simmering methods develop a unique, lively flavour. Combined with fresh noodles, fresh squeezed lime, bean sprouts, sliced bird eye chillies and fragrant greens, a large steaming bowl is hard to resist.

₹369

Served with Rice+Curry+Salad

₹249

Served with rice, curry & salad.

₹429

[Nom du du] Papaya and carrot marinated in a vietnamese dressing, garnished with coriander and peanuts.

₹269

[Nem ran] Mixed vegetables and glass noodles wrapped in spring roll sheets and deep fried.

₹339

[Nem Cuon] Mixed of cucumber, carrot, spring onion, coriander, mint and rice noodles wrapped in rice paper.

₹329

[Thit bo xao] Beef and bell peppers stir fried in a spicy sauce. [Contains Ox Meat]

₹499

[Banh Tom] Deep fried fritters with choice of topping.

₹299

[Rau tam bot ran] Crispy batter fried vegetables served with vietnamese sauce.

₹319

[Ga rang me] Chicken wings deep fried and the wok tossed in a spicy tamarind sauce.

₹349