Ajji Ruchi Kitchen

Whole wheat roti smeared with cow ghee.

₹20 ₹14

5 poories fried in Sunflower oil, served with mouth melting traditional geeli Tamatar aloo sabzi in ghee tadka. Its a home style north Indian geeli Aloo Tamatar sabzi.

₹130 ₹91

Authentic Puliogare rice made with a blend of Tamarind, traditional spices, Sesame and garnished with crispy peanuts.

₹100 ₹70

4 soft Vadas soaked in fresh hung Curd and garnished with Imli, Mint chutney and traditional spice seasonings. Vadas are fried in refined Sunflower oil.

₹95 ₹66

Sabudana [sago] is cooked to perfection with peanuts, potatoes and sendha namak. Garnished with freshly chopped coriander and lime. Food ingredients allowed to be used in vrat are used. Sunflower oil is used for cooking.

₹149 ₹104

5 Poori's fried in Sunflower oil served with freshly made dry aloo sabzi sauteed in Jeera mustard tadka. A typical north Indian sabzi.

₹130 ₹91

Crumbled paneer sauteed in tomatoes, onions, green peas in traditional spice tadka.

₹150 ₹105

Curd rice made from fresh curds giving a creamish texture, garnished with ginger & other spiced seasonings.

₹38

Thick paratha stuffed with mashed aloo in traditional spices, smeared with ghee. Please add on curd & pickle if required.

₹75 ₹52

Well cooked chole in spicy gravy, tasting typical to old Delhi chole served with steamed Rice.

₹94