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It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.
I recently stopped by Giani's Ice Cream during my lunch break and indulged in their Strawberry Sundae which was priced at only 180 Gms. The portion size was good and it satisfied my sweet tooth without breaking the bank. The service at Giani's was quick and friendly, making it a convenient option for a quick lunch. Overall, I highly recommend checking out Giani's for their budget-friendly and delicious treats.
I visited Giani's Ice Cream recently and I had a great experience! The Ferotella Italian Gelato was especially good - creamy and flavourful. The shop also had a really nice atmosphere. I definitely recommend stopping by next time you're in the area.
I had the pleasure of visiting Giani's. I had the Cookée Italian Gelato and it was absolutely delicious! The flavor, texture, and presentation were all on point. Highly recommend!
It all began in 1956 at Giani-di-Hatti, nestled amidst the bazaars of Fatehpuri, Chandni Chowk, and still one of the landmarks of old Delhi. It was here that Giani Gurcharan Singh, a traditional sweetmeat maker from the then Layallpur (Faislabad), Pakistan, set up shop upon migrating to Delhi. He started serving his famous rabri-faluda and mango shakes, made with loving attention and dedication, with the best quality ingredients. This struck an instant chord with the discerning residents of the walled city and in no time at all, Giani (“the learned” in Punjabi), was a household name.