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Best Awadhi Restaurants in Koramangala 5th Block, Bangalore
Look for Best Awadhi Restaurants in Bangalore

+ 60

Tunday Kababi

Koramangala 5th Block, Bangalore

Casual Dining, ₹500 for two

Cuisines:

Awadhi Kebab Biryani

Highlights:

Ac Seating Available Takeaway Available

Rishabh Singh 06 May 2024

I recently visited Tunday Kababi and had the pleasure of trying their Chicken Katti Kabab. I was pleasantly surprised by how flavorful and tender the kababs were. The spices used were perfectly balanced, giving the dish a delicious kick. The service was also excellent, with the staff being attentive and friendly. Overall, Tunday Kababi is definitely a must-try for anyone who loves Indian cuisine. I highly recommend their Chicken Katti Kabab and can't wait to go back and try
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+ 40
4.3

Rumi

HAL 2nd Stage, Bangalore

Fine Dining, ₹1100 for two

Cuisines:

Awadhi Mughlai North Indian Kebab Desserts

Highlights:

Seating Available Takeaway Available Fd Mc Abc Ondcl Sku Ondcmc

saubhagya palai 12 Mar 2024

I recently had dinner from Rumi, a premium restaurant known for its fantastic Kakori Chicken Seekh Kebabs. I must say, the kebabs were indeed delicious and lived up to their reputation. The meat was tender and perfectly spiced, making it a delightful dish. As a person who likes to share my meal experiences on social media, I highly recommend Rumi for its scrumptious Kakori Chicken Seekh Kebabs. If you're a fan of good quality dinner
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+ 5

Bhool Bhulaiya

Bellandur, Bangalore

Casual Dining, ₹500 for two

Cuisines:

Awadhi North Indian

Highlights:

Takeaway Available Ondchc Ondcl Sku

Gulab singh 26 Mar 2024

I recently had the pleasure of trying out the vegan options at Bhool Bhulaiya and I have to say, I was thoroughly impressed. The Dum Aloo Kashmiri Combo was simply delicious - a perfect blend of spices and flavors. As someone who prefers vegan options, it's always a relief to find a restaurant that caters to my needs. I appreciate that they have a wide variety of plant-based options available. I can't wait to try more dishes and share my experiences with others
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