Best Sichuan Restaurants in Jayanagar, Bangalore
Look for Best Sichuan Restaurants in Bangalore
Gourav 01 Apr 2024
I recently visited Vijayalakshmi Veg and tried their Baby Corn Manchurian dish. I must say, it was fantastic! The dish was not only delicious but also had a healthy twist to it. As someone who prefers healthy meal options, I appreciated the use of fresh ingredients and a balanced portion size. I highly recommend trying out this dish and other healthy options at Vijayalakshmi Veg. The staff was also very friendly and accommodating. Overall, a great dining
Ayush Saxena 01 Apr 2024
I recently stopped by Cafe Cosy for a quick lunch and was pleasantly surprised by their Cream of Broccoli Soup. It was creamy, rich and packed with flavor. The best part? It was budget-friendly, making it the perfect option for someone like me who often orders lunch from nearby spots during work breaks. I appreciate getting good value for my money and Cafe Cosy definitely delivered. I highly recommend giving their soup a try!
KUKUM GOEL 30 Mar 2024
I recently visited Nouvelle Garden and was pleasantly surprised by their fresh garden greens. As someone who follows a gluten-free diet, I appreciate when restaurants have good options for me. Nouvelle Garden definitely delivered with their delicious and satisfying gluten-free meals. I couldn't help but share my experience and recommendations on my blog. Their salads were bursting with flavor and the staff was accommodating and knowledgeable about gluten-free options. I highly recommend checking out Nouvelle Garden for a tasty and gluten-free dining experience.
Alok Pandey 30 Mar 2024
I recently tried the Sweet Chilli Mushroom Bowl at Food Springs and I must say, it was delicious! As someone who prefers healthy meal options, I was pleasantly surprised by the nutritional value of this dish. The mushrooms were perfectly cooked and the sweet chilli sauce added just the right amount of flavor. I appreciated the generous portion size as well. Overall, I highly recommend this dish and will definitely be sharing my experience and the recipe on my social platforms.