Fine Dining . Cost for two: ₹2000
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Goi Ngo Sen
This Vietnamese delicacy is a refreshing medley of crispy lotus stem, fresh vegetables and shrimp dressed with a tangy, sweet and savoury fish sauce dressing
₹700
Roasted Vegetables, Citus, Burrata
Roasted fall vegetables with pickled fennel and citruses, basil vinaigrette, fresh burrata cheese and toasted nuts
₹725
Scotch Eggs, Beetroot, Chickpea
Scotch eggs served on a bed of curry tahini dressed greens and baby spinach, accompanied by paprika roasted chickpeas, spiced marinated roasted beetroot, finished with herbed ricotta.
₹625