Nagarjuna

A traditional spicy delicacy, made using the original 1984 recipe. Chicken pieces sautéed in ghee and green chillies, cooked to perfection.

₹335

Rice+Dal+Palya/Sabji+Chutney+Sambar+Rasam+Curd+Papad+Sweet+Ghee+Pickle+Gun Powder+Salt Chilli

₹539

Flavourful spiced and seasoned basmati rice, inspired from coastal Andhra with fresh vegetables, served with raita.

₹250

Marinated and parboiled tender boneless chicken sautéed in ghee until dry, seasoned with hand pound masala and curry leaves. A classic Nellore dish.

₹375

Chicken leg marinated with mild Andhra spices, parboiled and deep fried for a distinctive taste.

₹340

Marinated tender chicken pieces, batter fried, richly flavoured with hand pound masala, served with onion and lemon wedge.

₹305

Fried cottage cheese cubes, tossed in signature spices and curry leaves garnish.

₹275

₹150

Batter fried boneless chicken pieces, sautéed with fresh green chillies and curry leaves.

₹370

Flavourful seasoned Basmati rice and spiced tender lamb, a Coastal Andhra speciality served with raita and sherva.

₹385