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Chinita serves real Mexican foods and one of the ingredients we use is masa - a dough made of ground nixtamalized corn, which is the traditional way of processing corn kernels that has been practiced by the ancient people in Mexico and is still being done today!
Why is it so important to do this to corn, you asked? Well, apart from the nutty earthy flavours that comes from nixtamalized corn, masa is significantly easier for our bodies to digest and has a higher nutritional content than un-nixtamalized corn.
So, go ahead and shake off your guilt when you’re belting them Chinita tacos!
#beltit #tacos #chinitamexican #mexicanfood #bangalore
