FOODAY

Chicken Biryani

Chicken biryani is a flavorful and aromatic dish made by layering spiced, marinated chicken with rice. Cooked with fragrant spices like saffron, cardamom, and cinnamon, the dish is rich in flavor. The chicken is tender and juicy, while the rice is fluffy and infused with the essence of the spices. Often garnished with fried onions, fresh herbs, chicken biryani is a hearty, satisfying meal loved across many cultures.

₹161 ₹153

Kebab [50 G]

Kabab is a popular grilled or skewered dish made from marinated meat, such as chicken The meat is seasoned with a blend of spices, including cumin, coriander, and chili, then cooked over an open flame charred flavor. Kababs can be served on skewers or as patties and are often accompanied by chutneys, salads, or flatbreads like naan or pita. They're a delicious, savory treat known for their tender, juicy tex

₹76 ₹72

Matar Paneer

Matar Paneer is a classic North Indian curry made with soft paneer (Indian cottage cheese) and tender green peas (matar) simmered in a flavorful casio tomato-based gravy. The curry is spiced with a blend of aromatic Indian spices like cumin, garam masala, and coriander, giving it a rich, savory taste. The paneer absorbs the flavors of the gravy, while the peas add a subtle sweetness, creating a delicious and comforting dish. It is often served with naan, roti, or rice.

₹133 ₹126

Kushka

Khushka is a flavorful, aromatic rice dish typically made with rice, spices, and sometimes vegetables or meat. Originating from the Indian subcontinent, it's often cooked with ingredients like cumin, cloves, and cardamom, which infuse the rice with rich flavors. Unlike biryani, khushka is usually less saucy, resulting in a drier texture. It can be served as a standalone dish or as a side to curries and raitas, making it a popular choice for festive meals and gatherings.

₹76 ₹72

Kadhai Paneer

Kadhai Paneer is a popular Indian dish featuring paneer cooked in a rich, spiced Casio tomato and bell pepper gravy. It is named after the "kadhai," a traditional Indian wok used for cooking. The dish typically includes a blend of aromatic spices like cumin, coriander, garam masala, and often incorporates ingredients such as onions, tomatoes, capsicum and green chilies. It’s usually garnished with fresh cilantro and served with naan, roti, or rice, making it a flavorful and satisfying v

₹142 ₹135

Chicken Roll

A chicken egg roll is a delicious street food snack made with a thin paratha or flatbread wrapped around a filling of spiced chicken the chicken is seasoned with flavorful spices. It is often garnished with onions, chilies, and sauces, creating a tasty, protein-packed roll perfect for a quick meal.

₹114 ₹108

2 Laccha Paratha

Lacha Paratha is a layered Indian flatbread made from whole wheat flour. It is known for its flaky texture, achieved by rolling and folding the dough multiple times before cooking. The paratha is typically cooked on a griddle until golden brown and crispy on the outside, while remaining soft inside. Often served with curries, vegetables, or yogurt, Lacha Paratha is a popular choice in North Indian cuisine and is appreciated for its rich flavor and delightful texture.

₹57 ₹54

Chicken Egg Spicy Roll

A chicken egg roll is a delicious street food snack made with a thin paratha or flatbread wrapped around a filling of spiced chicken and a layer of scrambled egg. The paratha is cooked with the egg, and the chicken is seasoned with flavorful spices. It is often garnished with onions, chilies, capsicum, cabbage and sauces, creating a tasty, protein-packed roll perfect for a quick meal.

₹133

Egg Roll

A egg roll is a popular street food, especially in India, made by wrapping layers of beaten eggs around a thin, flaky paratha or flatbread. The paratha is cooked on a hot griddle, and the eggs are spread on top, creating a flavorful, protein-rich roll. Often, the roll is filled with onions, chilies, sauces, and sometimes chicken or other fillings, making it a satisfying and tasty snack or meal.

₹76

Double Egg Roll

A double egg roll is a popular street food, especially in India, made by wrapping two layers of beaten eggs around a thin, flaky paratha or flatbread. The paratha is cooked on a hot griddle, and the eggs are spread on top, creating a flavorful, protein-rich roll. Often, the roll is filled with onions, chilies, sauces, and other fillings, making it a satisfying and tasty snack or meal.

₹95