Budget Eats . Cost for two: ₹250
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Chicken Biryani
Chicken biryani is a flavorful and aromatic dish made by layering spiced, marinated chicken with rice. Cooked with fragrant spices like saffron, cardamom, and cinnamon, the dish is rich in flavor. The chicken is tender and juicy, while the rice is fluffy and infused with the essence of the spices. Often garnished with fried onions, fresh herbs, chicken biryani is a hearty, satisfying meal loved across many cultures.
₹161 ₹153
Kebab [50 G]
Kabab is a popular grilled or skewered dish made from marinated meat, such as chicken The meat is seasoned with a blend of spices, including cumin, coriander, and chili, then cooked over an open flame charred flavor. Kababs can be served on skewers or as patties and are often accompanied by chutneys, salads, or flatbreads like naan or pita. They're a delicious, savory treat known for their tender, juicy tex
₹76 ₹72
Matar Paneer
Matar Paneer is a classic North Indian curry made with soft paneer (Indian cottage cheese) and tender green peas (matar) simmered in a flavorful casio tomato-based gravy. The curry is spiced with a blend of aromatic Indian spices like cumin, garam masala, and coriander, giving it a rich, savory taste. The paneer absorbs the flavors of the gravy, while the peas add a subtle sweetness, creating a delicious and comforting dish. It is often served with naan, roti, or rice.
₹133 ₹126
Kushka
Khushka is a flavorful, aromatic rice dish typically made with rice, spices, and sometimes vegetables or meat. Originating from the Indian subcontinent, it's often cooked with ingredients like cumin, cloves, and cardamom, which infuse the rice with rich flavors. Unlike biryani, khushka is usually less saucy, resulting in a drier texture. It can be served as a standalone dish or as a side to curries and raitas, making it a popular choice for festive meals and gatherings.
₹76 ₹72
Kadhai Paneer
Kadhai Paneer is a popular Indian dish featuring paneer cooked in a rich, spiced Casio tomato and bell pepper gravy. It is named after the "kadhai," a traditional Indian wok used for cooking. The dish typically includes a blend of aromatic spices like cumin, coriander, garam masala, and often incorporates ingredients such as onions, tomatoes, capsicum and green chilies. It’s usually garnished with fresh cilantro and served with naan, roti, or rice, making it a flavorful and satisfying v
₹142 ₹135
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