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Sambar Puram is a traditional South Indian dish made with a combination of lentils, vegetables, and spices. It is usually served with steamed rice or idli. The lentils are cooked with a variety of spices such as mustard seeds, cumin, curry leaves, and asafoetida. The vegetables used in the dish vary from region to region, but typically include onions, tomatoes, and potatoes. The dish is usually garnished with fresh coriander leaves and a dollop of ghee. Sambar Puram is a delicious and nutritious dish that is sure to tantalize your taste buds.
Sambar Puram is a traditional South Indian dish made with a combination of lentils, vegetables, and spices. It is usually served with steamed rice or idli. The lentils are cooked with a variety of spices such as mustard seeds, cumin, curry leaves, and asafoetida. The vegetables used in the dish vary from region to region, but typically include onions, tomatoes, and potatoes. The dish is usually garnished with fresh coriander leaves and a dollop of ghee. Sambar Puram is a delicious and nutritious dish that is sure to tantalize your taste buds.