Rasodu

Dabeli is a sweet, tangy Gujarati street food made from a potato filling, topped with pomegranate seeds and peanuts, stuffed into a bun [pav]. It's garnished with sev and peanuts on the side.

₹60 ₹37

Thepla is a soft, spiced flatbread made from whole wheat flour, fenugreek leaves [ Methi ], and a blend of spices. It's a popular snack served with pickles.

₹20 ₹12

Soft, spiced thepla made from whole wheat flour and fenugreek leaves [ Methi ], paired with a tangy, spicy aloo sabzi. Served with pickle for a perfect, balanced meal.

₹75 ₹47

Handwa is a savory, spiced cake made from a fermented batter of rice, lentils, and mixed vegetables. It is topped with sesame seeds, garnished with fresh coriander and served with chutney.

₹90 ₹56

Vada pav is a popular Mumbai street food consisting of a spicy, mashed potato fritter [ Vada ] sandwiched in a soft bun [ Pav ]. It's typically served with chutney and fried green chilies.

₹60 ₹37

Dudhi muthiya is a savory snack made from grated bottle gourd [dudhi]. Whole wheat flour, and spices. It is steamed and lightly tossed with sesame seeds, fresh coriander and served with chutney.

₹90 ₹56

Idada, also known as white dhokla, is a steamed, savory cake made from a fermented batter of rice and urad dal. It's a popular Gujarati dish garnished with fresh coriander, served with chutney.

₹75 ₹47

Dhokla is a steamed savory cake made from fermented rice and lentils batter, popular in gujarati cuisine. It's often spiced with green chilies, ginger, and garnished with fresh coriander, served with chutney.

₹75 ₹47

Vegetable pudla sandwich is a dish made by combining bread slices with a batter of gram flour [ Besan ], mixed vegetables, and spices. This popular and nutritious snack breakfast option is garnished with fresh coriander and served with chutney.

₹75 ₹47

Vegetable chilla [cheela] is a savory Indian pancake made from seasoned gram flour [besan] mixed with vegetables. It is garnished with fresh coriander, served with chutney.

₹75 ₹47