Moti Mahal Delux

Fine Dining . Cost for two: ₹1700

Fine Dining Cost for two: ₹1700

Hsr, Bangalore.

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3.8

240 visits
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An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

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Ratings & Reviews

The birthplace of Tandoori Chicken and Butter Chicken is Moti Mahal. A franchise of the main Moti Mahal restaurant in Delhi, which is renowned for serving some of the greatest and most genuine Mughlai cuisine in India. For those of you searching for a succulent, spicy chicken which is cooked to perfection, take a trip to Bangalore's Moti Mahal Delux. It is the perfect place to visit in the company of family and friends to savour excellent and genuinely authentic dishes served in a restaurant with great ambience. From the Editor's Desk

3.8/5

Service 75% . Food 69%

Rating based on 240 claims
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Chirag Sharma

5 Followers

26 Mar 2024

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· Outlet Rating

I recently visited Moti Mahal Delux and was pleasantly surprised to find that they offered Paleo diet options on their menu. I tried their Chicken Curry Combo Meal and it was absolutely delicious! The chicken was tender and flavorful, and the spices used were authentic and had a perfect balance. As someone who follows the Paleo diet, I appreciate restaurants that cater to my dietary preferences. I highly recommend trying their Paleo options for a tasty and healthy meal.

Mon

6 Followers

17 Feb 2024

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· Outlet Rating

Iits worth visiting

Loved the quality of service and ambience at this place

Kunal Dixit

50 Followers

03 Sep 2023

star star star star star
· Outlet Rating

I had Rumali Chicken Seekh Kathi Roll at Moti Mahal Delux - it was absolutely delicious! The chicken was cooked perfectly and the roti was freshly made. Highly recommend it!

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Cuisines

North Indian Mughlai Hyderabadi

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Facilities & Features

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tick icon Seating Available

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About

An ages old chain of restaurants that are highly popular for their North Indian and Mughlai preparations, they bring the taste of fine dining to the price-point of a casual dining restaurant. They have a simple yet charming seating space that is perfect for enjoying some time with family, friends, or a loved one and allows food to be the centre of your visit. Recommended: Paneer Achari Tikka, Dal Makhani, and every chicken dish on the menu

Address

331, Ground Floor, 27Th Main, 2Nd Stage, HSR, Bangalore Get Directions merchant position google map link

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Cuisines

North Indian Mughlai Hyderabadi

more

Facilities & Features

tick Breakfast Place

tick Seating Available

tick Takeaway Available

tick Wifi Available

more

Must Haves

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Top Reviews

Tanay Agarwal at Moti Mahal Delux, Hsr, Bangalore

Tanay Agarwal

#DinnerScenes we went to Moti Mahal Delux in HSR Layout yesterday the place is good, the Ambience is nice and the food is also very tasty. The only thing that can be improved is the quantity of the food per serving.
This place is what to visit if you want to eat good quality food but I found it to be rated above the normal level. We ordered masala papad and the preparation and presentation both were really very nice. Talking about the main course the Kadai Paneer was really very tasty we also ordered veg kofta which was not that tasty. This place is worth giving a visit if you can. I would recommend you to visit this place and try kadai paneer.
The services fast and the staff members are good in nature.
#NightOwl #HappyWallets #UniqueFood #FamilyTreats #DriveToEat
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Moti Mahal Delux, HSR - User Reviews & Posts

240 Visits
1581.3k Followers
Aasan hai toh authentic taste dena, har baar. Visit Moti Mahal and create some lasting memories with your loved ones.
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#foodmemes #foodie #foodblogger #foodstagram #genuinetaste #familyrestaurant #foodblogger #instafood #instamemes #bollywoodmemes #motimahaldelux #motimahal
1581.3k Followers
We welcome the festivities with our variety of Navratri dishes while making sure that the food is cooked using clean and seperate utensils and ensuring we continue to serve you with our authentic and consistent taste.
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Images used are for representation purpose only.

#navratri2023 #navratrispecial #navratrithali #navratrifood #foodie #indianreataurant #genuinetaste #familyrestaurant #motimahaldelux #MotiMahal
1581.3k Followers
Well, it’s true! But, rest assured, you won’t have a dull one when you dine with us. Treat yourself to the legendary Dal Makhani, which will make your tastebuds dance.
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#dalmakhanilovers
#dalmakhanirecipe #dalmakhani #legendaryrestaurant #historicrestaurant #familyrestaurant #indianreataurant #foodie #foodmemes #foodstagram #foodblogger #instafood
1581.3k Followers
#Repost
It's always good to go back and relish our stories of legendary recipes.
@thespicystory

Delhi’s Iconic Moti Mahal’s DAL MAKHANI recipe. With passing time, many variations came. One with milk, or with fresh cream to make it rich and creamy, but the real dal makhani is made only with makkhan (butter). In this recipe, you will need minimal ingredients and lots of butter just like they make in Delhi’s ICONIC Restaurant MOTI MAHAL. @motimahalofficial

I have used @isayorganic Dal Makhani mix which has a proper proportion of urad dal and rajma and needs to be soaked only for an hour.

Ingredients -
1-1/2 cup I Say Organic’s Dal Makhani Mix
Water, as required
1 cup Garlic water (minced garlic soaked in water for about an hour)
6 tbsp butter (divided into 3)
1 tbsp ghee
2 tbsp ginger garlic paste
2 tsp Kashmiri red chilli powder
1 cup tomato puree
Salt, to taste

For tadka -
2 tsp ghee
1 tsp Kashmiri red chilli powder
1 tsp kasuri methi, crushed

Instructions -
Add dal makhani mix, garlic water and 4 cups of water in a pan.
Let it cook for 35-40 minutes on low medium flame until the dal is soft. Keep adding more water when you feel dal is becoming thick. (Never pressure cook, because that way you will not get the authentic dal makhani consistency and flavour)
Once the dal is cooked, add 2 tbsp butter and mix it well. Cook for 5 more minutes.
In a pan, add ghee. Add ginger garlic paste, Kashmiri red chilli powder and cook until the raw smell goes away. Add tomato puree and cook until it leaves the ghee from the sides.
Add this mixture in the dal with 2 tbsp butter and mix it well with wooden madani or any mixer as shown in the video.
Let it cook for another 10-15 minutes.
To make the tadka, heat ghee. Add Kashmiri red chilli powder, kasuri methi and a little water so that the chilli doesn’t burn and loose its colour.
Add the tadka, 2 tbsp butter and mix it well. Cook for 2-3 more minutes and your authentic dal makhani is ready with minimal ingredients.
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#legendaryrestaurant #dalmakhani #dalmakhanirecipe #familyrestaurant #dalmakhanilovers #foodiesofinstagram #foodies #trendingreels #foodreelsinindia #motimahaldelux #MotiMahal #instafood

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