Gud Ki Mithas

Dahi Papdi Chaat

Dahi Papdi Chaat is a popular Indian snack made from crisp, round papdis (crispy wheat crackers) topped with spiced yogurt (dahi), tamarind chutney, and a mix of boiled potatoes, chickpeas, and onions. Garnished with sev (crispy chickpea noodles) and fresh cilantro, it offers a delightful combination of tangy, spicy, and sweet flavors.

₹100 ₹75

Samosa Chaat

Samosa Chaat is a flavorful Indian dish where crumbled samosas are topped with spiced yogurt, tamarind chutney, and various garnishes like onions, tomatoes, and cilantro. The dish often includes a mix of boiled potatoes, chickpeas, and sev (crispy chickpea noodles), creating a delicious combination of tangy, spicy, and savory flavors.

₹109 ₹81

Dahi Bhalla

Dahi Bhalla Chaat is a popular Indian street food made from soft, fried lentil dumplings (bhalla) soaked in yogurt (dahi). The dish is topped with tamarind chutney, spicy chickpea curry, and garnished with onions, tomatoes, and cilantro. It? finished with a sprinkle of chaat masala and sev (crispy chickpea noodles), offering a delightful mix of tangy, spicy, and creamy flavors.

₹55 ₹41

Aloo Tikki Chaat

Aalu Tikki Chaat is a popular Indian street food made from crispy, spiced potato patties (aloo tikki) topped with spiced yogurt, tamarind chutney, and a variety of garnishes like onions, tomatoes, and cilantro. It? often finished with a sprinkle of sev (crispy chickpea noodles) for added crunch and flavor.

₹109 ₹81

Malai Tikki

Malai Tikki is a rich and creamy Indian dessert made from thickened milk (malai) and jaggery (gud). The mixture is shaped into small, round patties or tikkis and often flavored with cardamom. These tikkis have a smooth, melt-in-the-mouth texture and a sweet, indulgent flavor. They are sometimes garnished with nuts or saffron strands for added elegance and taste.

₹55 ₹41

Indori Poha

Indori Poha is a flavorful dish made from flattened rice cooked with mustard seeds, curry leaves, turmeric, and green chilies. It's garnished with finely chopped onions, coriander, sev (crispy chickpea noodles), and pomegranate seeds. A squeeze of lemon and a sprinkle of sugar add extra zing and sweetness.

₹80 ₹60

Gulab Jamun

Gulab Jamun is a popular Indian sweet made from deep-fried dough balls, typically made from khoya (milk solids), and soaked in a fragrant jagerry syrup flavored with cardamom, rose water, or saffron. The result is a soft, spongy dessert with a rich, sweet taste.

₹45 ₹33

Doda Barfi

Doda Barfi is a rich Indian sweet made from condensed milk, ghee, and khoya (milk solids), often combined with nuts and flavored with cardamom. It has a dense, fudgy texture and is usually cut into small square or diamond-shaped pieces.

₹33

Chena Pakija

Chena Pakija is a traditional Indian sweet made from chenna (cottage cheese) and jaggery (gud). The chenna is cooked with jaggery until it forms a soft, fudgy consistency. Often flavored with cardamom and garnished with nuts, it has a rich, creamy texture and a sweet, aromatic flavor.

₹45 ₹33

Masala Namak Para

Masala Namak Para is a spiced version of the traditional Namak Para. Made from a dough of flour, ghee, and a blend of spices, it is rolled out, cut into small shapes, and deep-fried until crispy. The result is a crunchy, flavorful snack with a rich blend of savory and spicy tastes.

₹48