Gud Ki Mithas

Gud Rasgulla is a traditional Indian sweet made from soft, spongy balls of chenna (cottage cheese) cooked in a jaggery (gud) syrup, offering a unique, rich, and earthy sweetness.

₹21

Gulab Jamun is a popular Indian sweet made from deep-fried dough balls, typically made from khoya (milk solids), and soaked in a fragrant jagerry syrup flavored with cardamom, rose water, or saffron. The result is a soft, spongy dessert with a rich, sweet taste.

₹45 ₹23

Dryfruit Mini Samosa is a sweet and crunchy snack made from small, triangular pastry pockets filled with a mixture of finely chopped dry fruits like almonds, cashews, raisins, and sometimes coconut. The filling is often sweetened with jaggery or sugar and flavored with cardamom. These mini samosas are deep-fried until golden and crispy, offering a rich and nutty taste in every bite. They are perfect for festive occasions or as a special treat.

₹7

Doda Barfi is a rich Indian sweet made from condensed milk, ghee, and khoya (milk solids), often combined with nuts and flavored with cardamom. It has a dense, fudgy texture and is usually cut into small square or diamond-shaped pieces.

₹23

Malai Tikki is a rich and creamy Indian dessert made from thickened milk (malai) and jaggery (gud). The mixture is shaped into small, round patties or tikkis and often flavored with cardamom. These tikkis have a smooth, melt-in-the-mouth texture and a sweet, indulgent flavor. They are sometimes garnished with nuts or saffron strands for added elegance and taste.

₹55 ₹29

Kala Jamun is a variation of Gulab Jamun, made from a similar dough base but fried to a darker, deeper color. The result is a richer, more intense flavor and a slightly firmer texture compared to traditional Gulab Jamun. It is often soaked in jagerry syrup, flavored with cardamom or rose water.

₹45 ₹23

Rasmalai is a popular Indian dessert made from soft, flattened balls of chenna (cottage cheese) soaked in thickened, sweetened milk flavored with cardamom and saffron, often garnished with nuts like pistachios and almonds.

₹55 ₹29

Malai Cham Cham is a variation of Cham Cham, made from soft, cylindrical chenna (cottage cheese) pieces soaked in a creamy, sweet milk syrup and often garnished with nuts.

₹29

Chena Pakija is a traditional Indian sweet made from chenna (cottage cheese) and jaggery (gud). The chenna is cooked with jaggery until it forms a soft, fudgy consistency. Often flavored with cardamom and garnished with nuts, it has a rich, creamy texture and a sweet, aromatic flavor.

₹45 ₹23

Standard Barfi (Square) is a traditional Indian sweet made from khoya (milk solids) and jaggery (gud), cooked to a thick, fudge-like consistency. It is often flavored with cardamom and garnished with nuts such as almonds or pistachios. Once set, it is cut into square pieces. This barfi has a rich, creamy texture and a sweet, aromatic flavor.

₹40