Special Hyderabadi Biryani
Basmati rice, raita, gravy [sherva] and salad. Indian cuisine, originating from Hyderabad, the capital of the Indian state of Telangana. This biryani is known for its rich, aromatic and spicy flavor, with tender pieces of meat [usually chicken or mutton] cooked along with fragrant basmati rice, saffron and a blend of carefully selected spices [Subject to Availability].
₹97
Kolkata Biryani
Served with chicken, egg, aloo, raita and salad. Kolkata Biryani has a unique, mild and delicate flavor profile. The use of mild spices ensures that the biryani is not overpowering, and the rose water or kewra essence gives it a subtle floral fragrance. The boiled potato adds a delightful softness and richness to the dish, while the marinated meat, whether chicken or mutton, is tender and juicy [Subject to Availability].
₹97
Bombay Dine Special Biryani
Hyderabadi biryani is one of the most famous and flavorful biryani in Indian cuisine, originating from Hyderabad, the capital of the Indian state of Telangana. This biryani is known for its rich, aromatic and spicy flavor with tender pieces of meat [usually chicken or mutton] cooked along with fragrant basmati rice, saffron and a blend of carefully selected spices.
₹260 ₹169
Paneer Kathi Roll
Vegetarian Paneer Kathi Roll is a delicious and satisfying Indian street food made with marinated and spiced paneer wrapped in a paratha or roti. Here's a simple recipe to make it at home:
₹76
Tandoori Chicken Kebab
A classic Indian dish known for its smoky flavor, vibrant red orange color and tender, juicy texture. Traditionally cooked in a tandoor [clayoven], this dish can also be prepared using an oven, grill, or stovetop. It's marinated in a mix of yogurt and spices that infuses the chicken with flavor and created a beautiful charred exterior.
₹175
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