Bombay Dine

Kolkata Biryani

Served with chicken, egg, aloo, raita and salad. Kolkata Biryani has a unique, mild and delicate flavor profile. The use of mild spices ensures that the biryani is not overpowering, and the rose water or kewra essence gives it a subtle floral fragrance. The boiled potato adds a delightful softness and richness to the dish, while the marinated meat, whether chicken or mutton, is tender and juicy [Subject to Availability].

₹108

Special Hyderabadi Biryani

Basmati rice, raita, gravy [sherva] and salad. Indian cuisine, originating from Hyderabad, the capital of the Indian state of Telangana. This biryani is known for its rich, aromatic and spicy flavor, with tender pieces of meat [usually chicken or mutton] cooked along with fragrant basmati rice, saffron and a blend of carefully selected spices [Subject to Availability].

₹108

Chicken Kathi Roll

Marinated chicken is cooked [usually grilled or sauteed] and then wrapped in a soft paratha, along with fresh veggies like onion, tomatoes and lettuce. It's typically spiced with a variety of seasonings, including cumin, garam masala and chilli, often finished off with a drizzle of tangy chutney or yogurt based sauce. The result is a juicy, spicy and satisfying roll with a perfect balance of flavors and textures.

₹95

Double Egg Kathi Roll

A combination of flavors: the richness of eggs with the subtle heat from green chillies and spices, the freshness of the vegetables and the crispy, soft texture of the paratha. It’s slightly spicy, savory and tangy [if chutney is added], making it a perfect balance of flavors.

₹70

Egg Kathi Roll

A popular street food from Kolkata, India, that combines a soft paratha or flatbread wrapped around a flavorful scrambled egg filling. It’s a quick and tasty snack that’s perfect for on the go meals. The egg is typically spiced with onion, green chillies and aromatic spices, making it savory and satisfying.

₹61

Egg Chicken Kathi Roll

Marinated chicken is cooked [usually grilled or sauteed] and then wrapped in a soft paratha, along with fresh veggies like onion, tomatoes and lettuce. It's typically spiced with a variety of seasonings, including cumin, garam masala and chilli, often finished off with a drizzle of tangy chutney or yogurt based sauce. The result is a juicy, spicy and satisfying roll with a perfect balance of flavors and textures.

₹104

Bombay Dine Special Biryani

Hyderabadi biryani is one of the most famous and flavorful biryani in Indian cuisine, originating from Hyderabad, the capital of the Indian state of Telangana. This biryani is known for its rich, aromatic and spicy flavor with tender pieces of meat [usually chicken or mutton] cooked along with fragrant basmati rice, saffron and a blend of carefully selected spices.

₹260 ₹187

Mushrooms Kathi Roll

Mushroom Kathi Roll is a delicious and hearty Indian street food dish. It consists of a spicy and flavorful mushroom filling wrapped in a soft, flaky paratha or roti. Here's how you can make it:

₹72

Double Chicken Kathi Roll

A marinated chicken is cooked [usually grilled or sauteed] and then wrapped in a soft paratha, along with fresh veggies like onion, tomatoes and lettuce. It's typically spiced with a variety of seasonings, including cumin, garam masala and chilli, often finished off with a drizzle of tangy chutney or yogurt based sauce. The result is a juicy, spicy and satisfying roll with a perfect balance of flavors and textures.

₹150 ₹108

Paneer Kathi Roll

Vegetarian Paneer Kathi Roll is a delicious and satisfying Indian street food made with marinated and spiced paneer wrapped in a paratha or roti. Here's a simple recipe to make it at home:

₹84