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5 Thepla And Curd With Pickle
A delectable combination of soft theplas served with creamy curd and tangy pickle, perfect for a wholesome and satisfying meal.
₹140 ₹112
Methi Thepla (Oil)
A traditional Gujarati recipe made with a blend of wheat flour & aromatic spices. Our thepla is cooked to perfection on a griddle until golden brown, resulting in a crispy exterior and soft, flavorful interior. Try it with masala chai for a complete breakfast or snack experience in Gujju style.
₹60
Methi Thepla (Ghee)
A traditional Gujarati recipe made with a blend of wheat flour & aromatic spices. Our thepla is cooked to perfection on a griddle until golden brown, resulting in a crispy exterior and soft, flavorful interior. Try it with masala chai for a complete breakfast or snack experience in Gujju style.
₹92
Healthy Poha With Sev
A popular Indian breakfast and snack made from flattened rice that is seasoned with potato, onion, green chilies and spices. Our poha is light, fluffy and aromatic, with a perfect balance of sweet and tangy flavors.
₹144
Surati Undhiyu
Surati undhiyu is a traditional Gujarati mixed vegetable dish, cooked with a variety of seasonal vegetables like eggplant, yam and potatoes, along with fenugreek dumplings [muthiya]. The vegetables are slow cooked with a blend of spices, coconut and fresh coriander, giving the dish its rich, hearty flavor. Typically prepared during winter, it's a meal that reflects the vibrant and diverse flavors of Gujarat, often enjoyed with puri or rotis, and popular during festivals like uttarayan.
₹240