Hotel Maravanthe

Pulimunchi is one of the famous dishes from Costal Mangalore - Udupi. Pulimuchi is a unique balance of flavours. It’s tangy from the ‘puli’ or tamarind, and mildly hot from an assortment of dry-fried spices.

₹100

Kori Rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice. This is one of the famous and most loved dishes from Mangalore – Udupi.

₹150

Chicken Ghee Roast is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. You will find this exotic chicken dish on almost every Mangalore restaurant menu. Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home style chicken dish is not for the faint heart. Definitely a cold weather favorite that is sure to warm your palate as well as your heart.

₹150

Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina(Tulu) is an Indian Dish of Chicken native to Mangalore - Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also called as "Kori Ajadina". However, it can be prepared in two variations Dry and semi gravy.

₹100

₹30

₹30