Budget Eats . Cost for two: ₹150
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Save 34%
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Sakkara Pongal
Raw rice and moong dal are cooked at the right temperature, parallely organic jaggery melted into syrup, filtered to remove the residues. This mixture is mixed and cooked. Ghee and roasted cashews, grapes and grated dry coconut with ting of cardamom powder to get the sakkara pongal
₹60 ₹34
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Breakfast Place
Seating Available
Takeaway Available
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